Zobrazeno 1 - 4
of 4
pro vyhledávání: '"G J Speijers"'
Autor:
Paul A. Kroon, Jenny Plumb, Jørn Gry, J C Larsen, Mairead Kiely, Lucinda J Black, Paul Finglas, Darina Sheehan, Maria Kapsokefalou, Peter C. H. Hollman, G J Speijers
Publikováno v:
European Journal of Clinical Nutrition, 64, S101-S107
European Journal of Clinical Nutrition 64 (2010)
European Journal of Clinical Nutrition 64 (2010)
Background: The European Food Information Resource (EuroFIR) network has established the eBASIS (Bioactive Substances in Food Information System) online food composition and biological effects database for plant-derived bioactive compounds (phytochem
Autor:
A J, Essers, G M, Alink, G J, Speijers, J, Alexander, P J, Bouwmeister, P A, van den Brandt, S, Ciere, J, Gry, J, Herrman, H A, Kuiper, E, Mortby, A G, Renwick, D H, Shrimpton, H, Vainio, L, Vittozzi, J H, Koeman
Publikováno v:
Environmental toxicology and pharmacology. 5(3)
The ADI as a tool for risk management and regulation of food additives and pesticide residues is not readily applicable to inherent food plant toxicants: The margin between actual intake and potentially toxic levels is often small; application of the
Publikováno v:
Xenobiotica; the fate of foreign compounds in biological systems. 23(9)
1. The toxicokinetics of [3H]-alpha-solanine after oral (p.o.) and intravenous (i.v.) administration in rat and hamster were studied, in order to decide which is the most appropriate model in risk assessment studies. The i.v. dose was 54 micrograms/k
Autor:
G F, van Went-de Vries, G J, Speijers
Publikováno v:
Nederlands tijdschrift voor geneeskunde. 133(20)