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pro vyhledávání: '"G I, Koltysheva"'
Autor:
N. K. Genkina, G. I. Koltysheva
Publikováno v:
Applied Biochemistry and Microbiology. 37:327-330
Significant increases in concentrations of bivalent metals (Ca2+, Mg2+, and Cd2+) in the protein phase were observed after acidification (pH 4.7) of skimmed milk preheated at 95°C for 90 min. The increase was caused by denaturation of milk whey prot
Publikováno v:
Applied Biochemistry and Microbiology. 36:382-384
The influence of the salt composition of casein-water-Cd(NO3)2 and defatted milk-Cd(NO3)2 systems on the partitioning of Cd2+ during acidic precipitation of casein was studied. The conditions that minimize the content of the toxicant ion in the isola
Autor:
N K, Genkina, G I, Koltysheva
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 37(3)
Significant increases in concentrations of bivalent metals (Ca2+, Mg2+, and Cd2+) in the protein phase were observed after acidification (pH 4.7) of skimmed milk preheated at 95 degrees C for 90 min. The increase was caused by denaturation of milk wh
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 36(4)
The influence of the salt composition of casein-water-Cd(NO3)2 and defatted milk-Cd(NO3)2 systems on the partition of Cd2+ during acidic precipitation of casein was studied. The conditions that minimize the content of the toxicant ion in the isolated