Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G I, Koltysheva"'
Autor:
N. K. Genkina, G. I. Koltysheva
Publikováno v:
Applied Biochemistry and Microbiology. 37:327-330
Significant increases in concentrations of bivalent metals (Ca2+, Mg2+, and Cd2+) in the protein phase were observed after acidification (pH 4.7) of skimmed milk preheated at 95°C for 90 min. The increase was caused by denaturation of milk whey prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e85e6463d95e992f17f84c0e3f0fcf60
https://doi.org/10.1023/a:1010205907485
https://doi.org/10.1023/a:1010205907485
Publikováno v:
Applied Biochemistry and Microbiology. 36:382-384
The influence of the salt composition of casein-water-Cd(NO3)2 and defatted milk-Cd(NO3)2 systems on the partitioning of Cd2+ during acidic precipitation of casein was studied. The conditions that minimize the content of the toxicant ion in the isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ca92f3f3b9e9cf60d258dce9aabaf2c
https://doi.org/10.1007/bf02738047
https://doi.org/10.1007/bf02738047
Autor:
N K, Genkina, G I, Koltysheva
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 37(3)
Significant increases in concentrations of bivalent metals (Ca2+, Mg2+, and Cd2+) in the protein phase were observed after acidification (pH 4.7) of skimmed milk preheated at 95 degrees C for 90 min. The increase was caused by denaturation of milk wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79d2a4e9efa673b2461295fa06d26a3d
https://pubmed.ncbi.nlm.nih.gov/11443912
https://pubmed.ncbi.nlm.nih.gov/11443912
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 36(4)
The influence of the salt composition of casein-water-Cd(NO3)2 and defatted milk-Cd(NO3)2 systems on the partition of Cd2+ during acidic precipitation of casein was studied. The conditions that minimize the content of the toxicant ion in the isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::041938d79eba7189e2b6acf9dc64a935
https://pubmed.ncbi.nlm.nih.gov/10994194
https://pubmed.ncbi.nlm.nih.gov/10994194
Autor:
Bocharnikova, I.1,2, Wasserman, L. A.1, Krivandin, A. V.1, Fornal, J.3, Baszczak, W.3, Chernykh, V. Ya.2, Schiraldi, A.4, Yuryev, V. P.1 v.yuryev@sky.chph.ras.ru
Publikováno v:
Journal of Thermal Analysis & Calorimetry. 2003, Vol. 74 Issue 3, p681-695. 15p.
Autor:
Genkina, N., Koltysheva, G.
Publikováno v:
Applied Biochemistry & Microbiology; May2001, Vol. 37 Issue 3, p327-330, 4p
Publikováno v:
Applied Biochemistry & Microbiology; Jul2000, Vol. 36 Issue 4, p382-384, 3p