Zobrazeno 1 - 10
of 34
pro vyhledávání: '"G E, Newman"'
Publikováno v:
The Journal of urology. 166(4)
Percutaneous renal surgery is currently performed for complex renal calculi as well as for various other endourological indications. In many patients an upper pole nephrostomy tract allows direct access to most of the intrarenal collecting system. Up
Publikováno v:
The British journal of radiology. 68(812)
Splenic vein thrombosis is a complication of pancreatic carcinoma or pancreatitis. It may lead to gastric varices which are difficult to treat and splenectomy may be required to stop variceal bleeding. A case of bleeding gastric varices secondary to
Publikováno v:
Radiology. 143:227-231
Perfusion scintigrams of 55 patients with radiographic evidence of diffuse lung disease were reviewed. Thirty-nine had acute and/or chronic changes caused by congestive heart failure, and 16 had diffuse reticulonodular disease. A normal or near-norma
Autor:
Fedor Jm, David C. Sabiston, G. E. Newman, Lawrence H. Muhlbaier, J. S. Rankin, Victor S. Behar
Publikováno v:
The Journal of Thoracic and Cardiovascular Surgery. 90:818-832
Although it is well established that coronary revascularization can reverse exercise-induced ischemic dysfunction, the effects on resting ventricular performance are controversial. From a group of 183 patients receiving surgical therapy for ischemic
Autor:
Joseph G. Reves, David C. Sabiston, T. B. Ferguson, Lawrence H. Muhlbaier, J. S. Rankin, G. S. Tyson, G. E. Newman, Thomas M. Bashore
Publikováno v:
The Journal of Thoracic and Cardiovascular Surgery. 92:832-846
The internal mammary artery has become the coronary bypass graft of choice in recent years because of enhanced long-term patency. Along with this trend, sequential, bilateral, and free mammary grafts have been employed more frequently in an effort to
Autor:
G. E. Newman, E. J. Butler
Publikováno v:
Journal of Clinical Pathology. 9:157-161
Publikováno v:
British Journal of Nutrition. 16:305-323
Publikováno v:
British Journal of Nutrition. 16:333-338
Publikováno v:
British Journal of Nutrition. 16:297-304
Publikováno v:
British Journal of Nutrition. 16:325-332