Zobrazeno 1 - 6
of 6
pro vyhledávání: '"G E, Gardiner"'
Autor:
J. T. Cullen, P. G. Lawlor, F. Viard, A. Lourenco, L. G. Gómez-Mascaraque, J. V. O’Doherty, P. Cormican, G. E. Gardiner
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Poor feeding system hygiene may contribute to uncontrolled spontaneous fermentation in liquid pig feed and its associated undesirable effects. This study aimed to determine the effects of an intensive sanitisation programme in a grow-finishe
Externí odkaz:
https://doaj.org/article/6738f3adb0be4f02b52a19becbedb22f
Autor:
J A, Calderón Díaz, D P, Berry, N, Rebeiz, B U, Metzler-Zebeli, E, Magowan, G E, Gardiner, P G, Lawlor
Publikováno v:
Journal of animal science. 95(7)
The objective of the present study was to quantify the interrelationships between different feed efficiency measures in growing pigs and characterize pigs divergent for a selection of these measures. The data set included data from 311 growing pigs b
Autor:
S G, Buzoianu, M C, Walsh, M C, Rea, J P, Cassidy, T P, Ryan, R P, Ross, G E, Gardiner, P G, Lawlor
Publikováno v:
Journal of animal science. 91(1)
This study assessed the effect of feeding genetically modified maize expressing a truncated form of the Cry1Ab protein from Bacillus thuringiensis (Bt MON810 maize) to sows during gestation and lactation and their offspring from weaning to 115 d post
Publikováno v:
Journal of animal science. 90(8)
The objective of this study was to evaluate the effects of water-delivered, direct-fed microbials (DFM) or organic acids on intestinal morphology and active nutrient absorption in weanling pigs after deliberate Salmonella infection. Pigs (n = 88) wer
Publikováno v:
Journal of animal science. 90(1)
Pigs (n = 88) weaned at 19 ± 2 d of age were used in a 14-d study to evaluate the effects of water-delivered direct-fed microbials (DFM) or organic acids on growth, immune status, Salmonella infection and shedding, and intestinal microbial populatio
Publikováno v:
Journal of animal science. 80(7)
Four experiments were undertaken to examine the effect of feeding postweaning diets as dry pelleted feed, fresh liquid feed, acidified liquid feed, and fermented liquid feed on pig performance from weaning (26 d) to harvest. In Exp. 1 (n = 12 replica