Zobrazeno 1 - 10
of 630
pro vyhledávání: '"G Devi"'
Publikováno v:
Journal of Dr. NTR University of Health Sciences, Vol 7, Iss 1, Pp 31-38 (2018)
Aims: The aim of this study was to compare color stability and surface topography of two different feldspathic porcelains, both qualitatively and quantitatively, after exposure to routinely consumed beverages over different time periods using a spect
Externí odkaz:
https://doaj.org/article/1c262f9716094417b6434d7cca3230a6
Autor:
C. Biakhlupuii, Johan Vanlalpeka, Benjamin Lalrinpuia, Laltlanzovi, Ksh G. Devi, Lalrinawmi Hrahsel
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 7, Pp 2609-2611 (2024)
Introduction: Lymphocytopenia has emerged as a simply obtained laboratory value that may correlate with prognosis. In this study we aim to study absolute Lymphocyte count after clinical recovery. Method and material: Observational study was conducted
Externí odkaz:
https://doaj.org/article/7cd234119f9e422f847d23e8b4c605b4
Autor:
Viswanathan, Tamilarasu, K, Lokeswara Rao, S, Prince Sahaya Brighty, G, Devi, M, Mathankumar, Md, Irshad Alam
Publikováno v:
In Materials Today: Proceedings 2022 62 Part 4:1811-1816
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3075 Issue 1, p1-10, 10p
Autor:
Thrupthi G. N., A. G., Devi Prasad
Publikováno v:
Ecology, Environment & Conservation (0971765X); 2024 Supplement, Vol. 30, pS554-S559, 6p
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. :39-46
Objective: Moringa oleifera Lam (Moringaceae) is a highly valued plant which has an impressive range of medicinal uses with high nutritional value. Different parts of the plant were being used for the treatment of illness due to the presence of vario
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05674- (2020)
Successful restoration of over exploited species (Asparagus racemosus) depends upon variability, conservation and cultivation. Twelve elite accessions were characterized for fifteen quantitative and qualitative traits for sustainable cultivation and
Externí odkaz:
https://doaj.org/article/ec4acb23d2ca488b831443508778a7b9
Autor:
LETHA G DEVI, AMOL D ADBHAI, MUKUND A KATAKTALWARE, A MECH, D T PAL, K GIRIDHAR, A ARANGASAMY, S SENANI, L NIKETHA
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 3 (2020)
Hazard analysis critical control points (HACCP) based system is mainly a risk based preventive approach developed to increase food safety assurance level from farm. This program deals with control factors affecting the process and product. A semi-str
Externí odkaz:
https://doaj.org/article/aa0b826e18974aed9fcc7e4afd7a27aa
Publikováno v:
International Journal of Surgery Science. 6:18-21
Publikováno v:
Polymer Composites. 43:7701-7723