Zobrazeno 1 - 10
of 23
pro vyhledávání: '"G Denby"'
Autor:
S Cockayne, M Curran, G Denby, F Hashmi, C Hewitt, K Hicks, S Jayakody, A Kang’ombe, C McIntosh, N McLarnon, E Stamuli, K Thomas, G Turner, D Torgerson, I Watt
Publikováno v:
Health Technology Assessment, Vol 15, Iss 32 (2011)
Objective: To compare the clinical effectiveness and cost-effectiveness of cryotherapy using liquid nitrogen versus patient daily self-treatment with 50% salicylic acid for the treatment of verrucae (plantar warts). Design: A multicentre, pragmatic,
Externí odkaz:
https://doaj.org/article/83786e2b8320404ca12adbdfd3ce16b2
Akademický článek
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Publikováno v:
HortScience. 32:743-744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8332b0b1bd21b4d3a700b994ec45bd67
https://doi.org/10.21273/hortsci.32.4.743
https://doi.org/10.21273/hortsci.32.4.743
Publikováno v:
HortScience. 32:745-746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38db1e54d292ff8c4539ee0ca5e95bfe
https://doi.org/10.21273/hortsci.32.4.745
https://doi.org/10.21273/hortsci.32.4.745
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
G. E. Woolliams, L. G. Denby
Publikováno v:
Canadian Journal of Plant Science. 42:681-685
The gene Ve, for resistance to Verticillium wilt, has been incorporated into 45 established tomato varieties at Summerland, British Columbia, using Loran Blood as the initial source of resistance. Crossing and screening procedures are described.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb936335dd27f7ce9b62a16b6bae4842
https://doi.org/10.4141/cjps62-115
https://doi.org/10.4141/cjps62-115
Publikováno v:
Canadian Journal of Plant Science. 42:515-520
A total of 456 varieties and strains of sweet and hot peppers (Capsicum annuum) was screened for resistance to Verticillium wilt by inoculating the roots of seedling plants in a suspension of a local isolate of Verticillium dahliae that had been foun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91808aa5aaeead92bf6b13b4dd7173fc
https://doi.org/10.4141/cjps62-080
https://doi.org/10.4141/cjps62-080
Autor:
J. S. Matthews, L. G. Denby
Publikováno v:
Canadian Journal of Plant Science. 46:681-684
Tomato fruits, grown under glass in inert media, and supplied with nutrient solutions containing high and low levels of N and P, varied in pH from 4.21 to 4.61. Fruits from plants receiving low levels of both nutrients consistently had low pH values.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::035adcf7ba27530e2205ff80d20015f8
https://doi.org/10.4141/cjps66-112
https://doi.org/10.4141/cjps66-112
Autor:
L. G. Denby
Publikováno v:
Journal of the American Society for Horticultural Science. 107:14-16
‘Harrold Red Delicious’, ‘Golden Delicious’, ‘Spartan’, ‘McIntosh’, ‘Tydeman's Red’ and ‘Quinte’ apples were compared over a 12-year period on Mailing (M) 9, M 26 and M 7 rootstocks on variable soil at Summerland. ‘Harrold R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e24d27b1e34538055e05fdd92a186b15
https://doi.org/10.21273/jashs.107.1.14
https://doi.org/10.21273/jashs.107.1.14
Autor:
L. G. Denby
Publikováno v:
Canadian Journal of Plant Science. 48:633-635
not available
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a42b2a734a125ad76ee6799ac4a5163
https://doi.org/10.4141/cjps68-122
https://doi.org/10.4141/cjps68-122