Zobrazeno 1 - 10
of 82
pro vyhledávání: '"G D Potter"'
Publikováno v:
eXPRESS Polymer Letters, Vol 8, Iss 4, Pp 282-292 (2014)
The influence of the phase morphology on the shrinkage of injection molded plates from reactor based PP/EPR blends was investigated using a model series. The morphology of the dispersed phase – in terms of size and shape of the rubber particles as
Externí odkaz:
https://doaj.org/article/72f6121c95f445a0919aca2b4304d3e9
Publikováno v:
Forage & Grazinglands. 9:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc965dc79ec2449f1b28a55558379f2f
https://doi.org/10.1094/fg-2011-0222-01-rs
https://doi.org/10.1094/fg-2011-0222-01-rs
Autor:
E. N. Novais, G. D. Potter, J. C. Clohisy, M. B. Millis, Y. J. Kim, R. T. Trousdale, P. M. Carry, R. J. Sierra
Publikováno v:
The bonejoint journal. (1)
Obesity is a risk factor for complications following many orthopaedic procedures. The purpose of this study was to investigate whether obesity was an independent risk factor increasing the rate of complications following periacetabular osteotomy (PAO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db6f7f6dc9cbd52e252f943631e26b54
https://pubmed.ncbi.nlm.nih.gov/25568410
https://pubmed.ncbi.nlm.nih.gov/25568410
Publikováno v:
Journal of Animal Science. 84:2391-2398
Energy is an essential nutrient for all horses, and it is especially important in performance horses, pregnant and lactating mares, and young growing horses. A negative energy balance in horses such as these may result in unsatisfactory performance,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a61ae8a54c09e8f0505321eb7e6a397
https://doi.org/10.2527/jas.2005-281
https://doi.org/10.2527/jas.2005-281
Autor:
G. D. Potter, K.M. Hiney
Publikováno v:
Nutrition Research Reviews. 9:149-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3241eb173c648faec62b0d8c52e9aa61
https://doi.org/10.1079/nrr19960010
https://doi.org/10.1079/nrr19960010
Publikováno v:
The American journal of gastroenterology. 93(4)
Among patients with peptic ulcer disease, the prevalence of Helicobacter pylori has been reported to range from 80% to 90%. Thus empirical cost-effective therapy has been suggested. We surveyed patients with peptic ulcer disease in Rochester, NY.From
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1552d2899d36e75de53d1c7100f0a8b7
https://pubmed.ncbi.nlm.nih.gov/9576450
https://pubmed.ncbi.nlm.nih.gov/9576450
Autor:
C K, Ryan, G D, Potter
Publikováno v:
Journal of clinical gastroenterology. 21(1)
Commercially available endoscope disinfecting solutions readily cause colonic damage if allowed to contact mucosa. The two most common cleaning solutions differ in their initial toxic effect (glutaraldehyde directly injuries crypt epithelium, and hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::12de20703529324c41e9b6d7b2affc28
https://pubmed.ncbi.nlm.nih.gov/7560835
https://pubmed.ncbi.nlm.nih.gov/7560835
Autor:
J G, Peloso, J, Schumacher, S R, McClure, M R, Crabill, D V, Hanselka, D D, Householder, G D, Potter
Publikováno v:
Canadian journal of veterinary research = Revue canadienne de recherche veterinaire. 58(3)
A T-cannula was fitted permanently into the ileum of ten mature ponies to quantify the role of the prececal and postileal segments of the digestive tract in equine nutrition studies. The ponies were anesthetized, positioned in left lateral recumbency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f92b23ce5bd42921979fba8b6cde068
https://pubmed.ncbi.nlm.nih.gov/7954119
https://pubmed.ncbi.nlm.nih.gov/7954119
Publikováno v:
American Journal of Roentgenology. 161:451-451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d2560e762d06fcf92e27d61d228f56
https://doi.org/10.2214/ajr.161.2.8333400
https://doi.org/10.2214/ajr.161.2.8333400
Autor:
K. M. Hiney, G. D. Potter
Publikováno v:
Nutrition Research Reviews; Jan1996, Vol. 9 Issue 1, p149-173, 25p