Zobrazeno 1 - 10
of 413
pro vyhledávání: '"G Colvin"'
Autor:
Randy G. Colvin
Publikováno v:
SAGE Open, Vol 14 (2024)
For ages, individuals have relied on trust assessment skills to evaluate spoken words and accompanying body language social signals (BLSS) in friendships. This interactive process seeks to avoid harmful associations and unreliable information. Howeve
Externí odkaz:
https://doaj.org/article/0bad0a1f249b41a383bad8354bcd38c3
Autor:
P Keaney, D Demers, D Greer, G Dooner, J Pimentel, J Aliotta, F Martin Sanchez-Guijo, G Colvin, M Dooner, M Abedi, P Quesenberry, A Peterson, L Luo, B Foster
Publikováno v:
Folia Histochemica et Cytobiologica, Vol 43, Iss 4, Pp 187-190 (2005)
Traditional models of hematopoiesis have been hierarchical in nature. Over the past 10 years, we have developed data indicating that hematopoiesis is regulated in a continuum with deterministic and stochastic components. We have shown that the most p
Externí odkaz:
https://doaj.org/article/85ce4f10486440418fa534a64d8cc921
Autor:
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Animals, Vol 12, Iss 18, p 2460 (2022)
In poultry processing, Salmonella and Campylobacter contaminations are major food safety concerns. Peracetic acid (PAA) is an antimicrobial commonly used in commercial poultry processing to reduce pathogen prevalence so as to meet the USDA-FSIS perfo
Externí odkaz:
https://doaj.org/article/b557e1c0c54c491d86676599371d9abf
Autor:
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Animals, Vol 12, Iss 11, p 1439 (2022)
In poultry processing, spoilage microbes are persistent microorganisms, which affect the quality of broiler meat. Peracetic acid (PAA) is the most common antimicrobial used by commercial processing plants, which can reduce the prevalence of these mic
Externí odkaz:
https://doaj.org/article/979d6f42fb204497814e9927a30db795
Autor:
Randy G. Colvin
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ce766f2d55d40f22936a46ebd80a8e1
https://doi.org/10.2139/ssrn.4358016
https://doi.org/10.2139/ssrn.4358016
Publikováno v:
Economic and Business Review. 23:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4da3841864a7f292a0c7c9e358d7bee
https://doi.org/10.15458/2335-4216.1001
https://doi.org/10.15458/2335-4216.1001
Autor:
Hudson T, Thames, Courtney A, Fancher, Mary G, Colvin, Mika, McAnally, Emily, Tucker, Li, Zhang, Aaron S, Kiess, Thu T N, Dinh, Anuraj T, Sukumaran
Publikováno v:
Animals : an open access journal from MDPI. 12(18)
In poultry processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e2ccfb4e3e8d9e44ebeca9e959b7e34
https://pubmed.ncbi.nlm.nih.gov/36139320
https://pubmed.ncbi.nlm.nih.gov/36139320
Autor:
Jesus Carmona, Randy G. Colvin
Publikováno v:
Journal of Education for Business. 95:483-489
With the increase in business transaction types, all sized companies widely use enterprise systems like SAP. Business schools work to integrate enterprise systems into the curriculum as a result of...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0e369d9945307cfdf7186ae2bb9806d
https://doi.org/10.1080/08832323.2019.1693331
https://doi.org/10.1080/08832323.2019.1693331
Autor:
H. T. Thames, Nikhil Nuthalapati, Aaron S. Kiess, Li Zhang, A. T. Sukumaran, Courtney A. Fancher, Thu Dinh, Mary G. Colvin
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101414-(2021)
Clostridium perfringens (C. perfringens) is the etiological agent of necrotic enteritis and gangrenous dermatitis; 2 diseases that cause significant economic and welfare concerns to the broiler industry. Previously, Clostridium-related diseases were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef3d1c8cce2d623fdedb0e4451d7ec41
http://www.sciencedirect.com/science/article/pii/S0032579121004375
http://www.sciencedirect.com/science/article/pii/S0032579121004375
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