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Akademický článek

Amino acid profile of eighteen isolates of different edible macrofungal species

Autor: Shamina Azeez, Meera Pandey, M R Jasmin, R Rachitha, G C Satisha, T K Roy, C Chandrashekara, K S Shivashankara

Publikováno v: Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 207-220 (2020)

Edible mushrooms from India (18 isolates belonging to 4 species) were profiled for protein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) was highest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-

Externí odkaz: https://doaj.org/article/5a52f95d59b040f7b43699152afda673

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Akademický článek

Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

Autor: Meera Pandey, N K S Gowda, G C Satisha, Shamina Azeez, C Chandrashekara, M Zamil, T K Roy

Publikováno v: Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 197-206 (2020)

Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily

Externí odkaz: https://doaj.org/article/a43723be98ca44ec844b509de7407fde

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Akademický článek

Integrating Fertilizer N Rates with Organics on Soil-Available Nutrients and Yield of Sapota under Semi-Arid Conditions of Karnataka

Autor: G C Satisha, Prakash Patil, A M Shirol, A N Ganeshamurthy

Publikováno v: Journal of Horticultural Sciences, Vol 9, Iss 2 (2014)

A field experiment was conducted for three consecutive years to study the effect of various combinations of nitrogenous fertilizer (in the form of urea), vermicompost and FYM on yield and soil-available nutrients in sapota. Largest number of fruits (

Externí odkaz: https://doaj.org/article/98b55ff627d94bb6a41b02dce384be23

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Nanoparticulate Silica Internalization and Its Effect on the Growth and Yield of Groundnut (Arachis hypogaea L.)

Autor: T. N. V. K. V. Prasad, M. Swethasree, G. C. Satisha, A. R. Nirmal Kumar, P. Sudhakar, B. Ravindra Reddy, M. Saritha, N. Sabitha, B. V. Bhaskar Reddy, P. Rajasekhar, L. Prasanthi, B. P. Girish, Swarup Roy Choudhury

Publikováno v: Environmental Science & Technology. 57:5881-5890

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b20d0158d052e64a79498192f461120c
https://doi.org/10.1021/acs.est.3c00327

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Particulate Nanoscale Silica Induced Novel Morphological and Biochemical Stimulus Effects in Chilli (Capsicum annuum L.)

Autor: T. N. V. K. V. Prasad, G. C. Satisha, A. R. Nirmal Kumar, M. Swethasree, B. P. Girish, P. Sudhakar, B. Ravindra Reddy, M. Saritha, N. Sabitha, B. V. Bhaskar Reddy, P. Rajasekhar, L. Prasanthi

Publikováno v: ACS Agricultural Science & Technology. 2:555-563

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dcd47224c3d2beb09dc6db1a48122ae8
https://doi.org/10.1021/acsagscitech.2c00008

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Amino acid profile of eighteen isolates of different edible macrofungal species

Autor: G C Satisha, T. K. Roy, Shamina Azeez, C. Chandrashekara, K. S. Shivashankara, R Rachitha, Meera Pandey, M R Jasmin

Publikováno v: Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 207-220 (2020)
Journal of Horticultural Sciences

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81631150da6fcbad87e968632bb2beae
https://jhs.iihr.res.in/index.php/jhs/article/view/951

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Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

Autor: C. Chandrashekara, M Zamil, G C Satisha, T. K. Roy, Meera Pandey, Shamina Azeez, N K S Gowda

Publikováno v: Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 197-206 (2020)
Journal of Horticultural Sciences

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d1df91669fdf903d5e78f9e288066f
https://jhs.iihr.res.in/index.php/jhs/article/view/950

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Akademický článek

Mushrooms for integrated and diversified nutrition.

Autor: Pandey, Meera, G. C., Satisha, Azeez, Shamina, N. K. S., Gowda, Senthil Kumaran G., Chandrashekara C.

Publikováno v: Journal of Horticultural Sciences; Jun2022, Vol. 17 Issue 1, p6-18, 13p

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Biochemical and nutritional characterization of dragon fruit (Hylocereus species)

Autor: T. K. Roy, K. S. Shivashankara, M. Dinsha, M. Arivalagan, B.C. Sindhu, G. Karunakaran, V.M. Shilpashree, G C Satisha

Publikováno v: Food Chemistry. 353:129426

Nutritional and biochemical composition of dragon fruit (Hylocereus) species H. undatus (fruits with white pulp and pink skin), and H. polyrhizus (fruits with red pulp and pink skin) were investigated to develop the nutritional composition data for d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9869fb232a430a3fdf0a264fa46d8e3a
https://doi.org/10.1016/j.foodchem.2021.129426

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