Zobrazeno 1 - 10 of 432 pro vyhledávání: '"G C Fletcher"'
1
Periodical
G. C. FLETCHER, SCENIC ARTIST.
Publikováno v: Ballou's Pictorial; 04/17/1858, Vol. 14 Issue 16, p245-245, 1/2p, 1 Illustration
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2
Dependence of transition metal energy bands on hubbard parameters
Autor: B. A. Nudel, G. C. Fletcher
Publikováno v: International Journal of Quantum Chemistry. 7:619-627
Band calculations carried out for all fee and bcc transition metals by the Hubbard method show a strong linear dependence of their features on two characteristic energies of the method which are easily calculated from the muffin-tin potential used. A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48ba07bec1daebef3eb258233075c6b5
https://doi.org/10.1002/qua.560070772
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3
Analysis of Volatile Compounds as Spoilage Indicators in Fresh King Salmon (Oncorhynchus tshawytscha) During Storage Using SPME−GC−MS
Autor: Rana Lori Wierda, Lina Xu, G. C. Fletcher, Jean-Pierre Dufour
Publikováno v: Journal of Agricultural and Food Chemistry. 54:8480-8490
A method was developed for the analysis of salmon volatiles using solid-phase microextraction and gas chromatography-mass spectrometry. This method was used to monitor the volatiles of fresh king salmon (Oncorhynchus tshawytscha) stored in ambient ai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d10ebe3de313080f760def838ffeab24
https://doi.org/10.1021/jf061377c
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4
CD70 (TNFSF7) is expressed at high prevalence in renal cell carcinomas and is rapidly internalised on antibody binding
Autor: Mason S, Lu Ls, Boyd Rs, P J Adam, A C Stamps, Graham Steers, K C Gatter, Leach Bi, Stockwin L, Francesco Pezzella, G C Fletcher, J A Loader, Jonathan Alexander Terrett, Adrian L. Harris
Publikováno v: British Journal of Cancer
In order to identify potential markers of renal cancer, the plasma membrane protein content of renal cell carcinoma (RCC)-derived cell lines was annotated using a proteomics process. One unusual protein identified at high levels in A498 and 786-O cel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741c4c8736c4c555723bd311c401758b
http://europepmc.org/articles/PMC2360640
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5
Optimizing Gas Mixtures for Modified Atmosphere Packaging of Fresh King Salmon (Oncorhynchus tshawytscha)
Autor: G. Summers, Virginia K. Corrigan, M. R. Johanson, Duncan Hedderley, G. C. Fletcher
Publikováno v: Journal of Aquatic Food Product Technology. 13:5-28
Researchers have evaluated the effect of modified atmosphere packaging (MAP) on the shelf life of fish products. However, there is little published basis for recommended gas mixtures. Most studies have examined the effects of empirical evidence of ga
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5c690160c78da9be436e4f6772da9b9
https://doi.org/10.1300/j030v13n04_02
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6
Spoilage of Rested Harvested King Salmon (Oncorhynchus tshawytscha)
Autor: Virginia K. Corrigan, G. C. Fletcher, M. J. Leonard, Alistair Renfrew Jerrett, S. E. Black, G. Summers
Publikováno v: Scopus-Elsevier
ResearcherID
Laboratory-reared king salmon were harvested using CO 2 anesthetizing (CO 2 ) or by rested harvesting techniques using AQUI-S anesthetizing (AQUI-S). Fish were killed by spiking, and flesh portions were stored in air packs (0 °C) for 22 d, Headspace
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b223ed3ed04c5788e7a85ccdecdbaf
https://doi.org/10.1111/j.1365-2621.2003.tb05810.x
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8
Thermal Death Times of Hafnia alveiCells in a Model Suspension and in Artificially Contaminated Hot-Smoked Kahawai (Arripis trutta)
Autor: Carolyn M. Osborne, Roslyn A. Kemp, Philip J. Bremer, G. C. Fletcher, Patrick van Veghel
Publikováno v: Journal of Food Protection. 61:1047-1051
In New Zealand the product most frequently implicated in cases of scombroid poisoning is hot-smoked kahawai (Arripis trutta). Using a Hafnia alvei strain, previously isolated from a portion of hot-smoked kahawai with a histamine level of 1,659.4 mg/k
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41f4513b7df1d61805e76db618ef7f41
https://doi.org/10.4315/0362-028x-61.8.1047
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9
Levels of Histamine and Histamine-Producing Bacteria in Smoked Fish from New Zealand Markets
Autor: P. W. C. van Veghel, G. C. Fletcher, G. Summers
Publikováno v: Journal of Food Protection. 61:1064-1070
Smoked fish has been the most commonly implicated product in presumptive cases of scombroid poisoning in New Zealand. One hundred seven samples of smoked fish were purchased from Auckland retail markets between July 1995 and March 1996, and their his
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9024719755fcfc0a99fa9a86804fe5bf
https://doi.org/10.4315/0362-028x-61.8.1064
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10
Survey of Listeria monocytogenes in New Zealand Seafood
Autor: G. C. Fletcher, M. L. Rogers, R. J. Wong
Publikováno v: Journal of Aquatic Food Product Technology. 3:13-24
A Survey was carried out on oysters and mussels collected from three different areas of New Zealand for the presence of Listeria monocytogenes and fecal coliforms. Three samples of oysters contained L. monocytogenes. Fifty-two samples of processed se
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::661f65c8699f6bda51b265fc44533241
https://doi.org/10.1300/j030v03n02_03
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