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Long term toxicity and carcinogenicity of a new protein source in rats

Autor: G C, Perri, A, Nunziata, A, Argentino-Storino, R O, Salerno, P, Mercatelli

Publikováno v: Toxicological European research. Recherche europeenne en toxicologie. 3(6)

Sprague Dawley rats were fed with yeast (Candida Maltosa) obtained by fermentation of n-Paraffins F.U. grade (C12-C19). The yeast was incorporated in the diet at 7.2, 18.4 and 34.5% by weight. Each diet was isocaloric and isoproteic with the others a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::00bc73bc67527c23ec1afefe515d9464
https://pubmed.ncbi.nlm.nih.gov/7330873

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