Zobrazeno 1 - 10
of 24
pro vyhledávání: '"G C, Frank"'
Autor:
G C, Frank
Publikováno v:
Advance for nurse practitioners. 9(7)
Publikováno v:
Journal of the American Dietetic Association. 92(3)
A self-administered food frequency questionnaire (FFQ) was developed to indicate weekly consumption of 64 foods. Reliability, validity, and usefulness of the tool to define a protein eating pattern were determined. Adolescents (N = 1,108) completed t
Publikováno v:
Journal of the American Dietetic Association. 91(8)
Is a fat-avoidance scale a useful tool for monitoring and tracking dietary fat selections of adults and children? Using a seven-point scale, we addressed this question with 341 preschool children and 421 of their parents participating in a longitudin
Publikováno v:
Journal of the American College of Nutrition. 1:357-374
A model designed as primary hypertension prevention for children ranking high in blood pressure, selected from a total population, was applied to a semirural, biracial community. A Dietary/Exercise Alteration Program Trial (ADAPT), in combination wit
Autor:
T A Foster, A W Voors, Gerald S. Berenson, Sathanur R. Srinivasan, Larry S. Webber, G C Frank, Ralph R. Frerichs
Publikováno v:
Circulation. 57:603-612
Publikováno v:
Journal of the American College of Nutrition. 4:421-435
Dietary intakes of carbohydrate (CHO) and fiber were examined in children randomly selected from a biracial community-Bogalusa, LA. Intakes of CHO per 1,000 kcal were similar for both sexes and both races at ages 10 and 13 years. No group or race dif
Publikováno v:
Journal of the American College of Nutrition. 4:539-552
Impact of vitamin supplements upon dietary intakes of eight vitamins was examined in 10- and 13-year-old children randomly selected from a biracial community, Bogalusa, LA. More younger children reported taking supplements daily (17%) than did adoles
Publikováno v:
Journal of the American Dietetic Association. 86(6)
Diets of four groups of 10-year-old children (no. = 871) from a biracial community were examined to document eating patterns and to note temporal trends in energy, protein, fat, and carbohydrate intakes. A 24-hour dietary recall method, incorporating
Publikováno v:
Pediatrics. 80(5 Pt 2)
Cardiovascular risk factor variables were examined in a cohort of 440 infants from birth through 7 years of age. Anthropometric measures, BP, serum lipid and lipoprotein values, and dietary intake data were obtained according to detailed protocols. V
Publikováno v:
Public health reports (Washington, D.C. : 1974). 96(1)
Although differences in hemoglobin levels between blacks and whites may be due in part to genetic influences, low hemoglobin levels in black girls of childbearing age may nevertheless constitute a health hazard. To study this problem, hemoglobin leve