Zobrazeno 1 - 10
of 246
pro vyhledávání: '"G C, Frank"'
Autor:
Guo, Yiming1 (AUTHOR), Abou Daya, Farah1 (AUTHOR), Le, Hiep Dinh2 (AUTHOR), Panda, Satchidananda2 (AUTHOR), Melkani, Girish C.1 (AUTHOR) girishmelkani@uabmc.edu
Publikováno v:
Aging Cell. Jul2024, Vol. 23 Issue 7, p1-14. 14p.
Autor:
G C, Frank
Publikováno v:
Advance for nurse practitioners. 9(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76ae864a3d18b6cf5d40f53ff19f5a9e
https://pubmed.ncbi.nlm.nih.gov/12420455
https://pubmed.ncbi.nlm.nih.gov/12420455
Autor:
Wang, Weiyuan1 (AUTHOR) weiyuan.wang@emory.edu, Lopez McDonald, Melanie Cristina1 (AUTHOR) melanie.cristina.lopez.mcdonald@emory.edu, Hariprasad, Rajashree2 (AUTHOR) hariprasadr@acom.edu, Hamilton, Tiara1 (AUTHOR) tiara.hamilton@emory.edu, Frank, David A.1 (AUTHOR) david.alan.frank@emory.edu
Publikováno v:
Cancers. Apr2024, Vol. 16 Issue 7, p1387. 26p.
Publikováno v:
Journal of the American Dietetic Association. 92(3)
A self-administered food frequency questionnaire (FFQ) was developed to indicate weekly consumption of 64 foods. Reliability, validity, and usefulness of the tool to define a protein eating pattern were determined. Adolescents (N = 1,108) completed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a6bb6e6cc2f292aeed563c3562c5eb4
https://pubmed.ncbi.nlm.nih.gov/1552130
https://pubmed.ncbi.nlm.nih.gov/1552130
Publikováno v:
Journal of the American Dietetic Association. 91(8)
Is a fat-avoidance scale a useful tool for monitoring and tracking dietary fat selections of adults and children? Using a seven-point scale, we addressed this question with 341 preschool children and 421 of their parents participating in a longitudin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef41319b0af194f79694ed78ab8dd838
https://pubmed.ncbi.nlm.nih.gov/1894905
https://pubmed.ncbi.nlm.nih.gov/1894905
Publikováno v:
Journal of the American College of Nutrition. 1:357-374
A model designed as primary hypertension prevention for children ranking high in blood pressure, selected from a total population, was applied to a semirural, biracial community. A Dietary/Exercise Alteration Program Trial (ADAPT), in combination wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fca13f6667d0ef3f67bba8f168bacab
https://doi.org/10.1080/07315724.1982.10719006
https://doi.org/10.1080/07315724.1982.10719006
Autor:
T A Foster, A W Voors, Gerald S. Berenson, Sathanur R. Srinivasan, Larry S. Webber, G C Frank, Ralph R. Frerichs
Publikováno v:
Circulation. 57:603-612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92842d478c42aa0efd3cb0a92d35c687
https://doi.org/10.1161/01.cir.57.3.603
https://doi.org/10.1161/01.cir.57.3.603
Publikováno v:
Journal of the American College of Nutrition. 4:421-435
Dietary intakes of carbohydrate (CHO) and fiber were examined in children randomly selected from a biracial community-Bogalusa, LA. Intakes of CHO per 1,000 kcal were similar for both sexes and both races at ages 10 and 13 years. No group or race dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49bd2335036d3e7f4085b9da696f093
https://doi.org/10.1080/07315724.1985.10720085
https://doi.org/10.1080/07315724.1985.10720085
Publikováno v:
Journal of the American College of Nutrition. 4:539-552
Impact of vitamin supplements upon dietary intakes of eight vitamins was examined in 10- and 13-year-old children randomly selected from a biracial community, Bogalusa, LA. More younger children reported taking supplements daily (17%) than did adoles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa9d07522a10cf58e2127141f4e90db7
https://doi.org/10.1080/07315724.1985.10720096
https://doi.org/10.1080/07315724.1985.10720096
Publikováno v:
Journal of the American Dietetic Association. 86(6)
Diets of four groups of 10-year-old children (no. = 871) from a biracial community were examined to document eating patterns and to note temporal trends in energy, protein, fat, and carbohydrate intakes. A 24-hour dietary recall method, incorporating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79565c015e2ba0fcc65d4945a60f8cee
https://pubmed.ncbi.nlm.nih.gov/3711557
https://pubmed.ncbi.nlm.nih.gov/3711557