Zobrazeno 1 - 10
of 101
pro vyhledávání: '"G Busia"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 7-10 (2013)
The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation bet
Externí odkaz:
https://doaj.org/article/475832fd581642248a463b6821ec83ff
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 25-28 (2013)
The aim of the present study was to evaluate the sources of direct and cross-contamination by Salmonella spp. of swine meat at slaughterhouse. The study was carried out in 4 plants of Sardinia, where pigs of different origin (Regional, Nederland, Spa
Externí odkaz:
https://doaj.org/article/3eb603c21d70471aa84fb399cdedab36
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 71-75 (2012)
Fleeces, carcass surface, mucosal gut and faeces samples, collected from 95 slaughtered sheep and lambs from three abattoirs, were examined. The aim of this study was: 1) to evaluate the prevalence of the Verocytotoxic E. coli (VTEC); 2) to obtain vi
Externí odkaz:
https://doaj.org/article/93bbcde9c0a24fe6b51152f2a481ade0
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 103-107 (2011)
Goat farming is a very important resource, expecially in marginal and unlikely exploitable Mediterranean areas. They are extensively reared, mainly for milk production and for suckling kids meat. The meat from adult goats instead is not profitable, b
Externí odkaz:
https://doaj.org/article/ceab9390419f44bb92d18b0500e7ae87
Autor:
R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 99-102 (2011)
The hygienic status and the presence of some pathogens (Staphylococcus aureus, Listeria monocytogenes e Salmonella spp.) at slaughterhouses was evaluated in different matrix of sheep and lambs (carcass surface, faeces, fleeces and mesenteric lymph no
Externí odkaz:
https://doaj.org/article/b57ee3a29b3547bea0cc146f22c8db68
Autor:
Rina Mazzette, G Busia, Domenico Meloni, Anna Mureddu, Simonetta Gianna Consolati, Roberta Mazza
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 71-75 (2012)
Fleeces, carcass surface, mucosal gut and faeces samples, collected from 95 slaughtered sheep and lambs from three abattoirs, were examined. The aim of this study was: 1) to evaluate the prevalence of the Verocytotoxic E. coli (VTEC); 2) to obtain vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01d3244ce6fc09db91f25b552138cc0a
http://www.pagepressjournals.org/index.php/ijfs/article/view/810
http://www.pagepressjournals.org/index.php/ijfs/article/view/810
Autor:
Rina Mazzette, A. Uras, R Melillo, G. Sedda, F. Cadeddu, Domenico Meloni, S. Flumini, R. Marrosu, Giuseppe Fois, Anna Mureddu, G Busia
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 99-102 (2011)
The hygienic status and the presence of some pathogens (Staphylococcus aureus, Listeria monocytogenes e Salmonella spp.) at slaughterhouses was evaluated in different matrix of sheep and lambs (carcass surface, faeces, fleeces and mesenteric lymph no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aad861fb9e931338b27814f532d3b0a
http://www.pagepressjournals.org/index.php/ijfs/article/view/845
http://www.pagepressjournals.org/index.php/ijfs/article/view/845
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 7-10 (2009)
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 7-10 (2013)
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 7-10 (2013)
The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8c9d2873702078b5f064dded812889
http://www.pagepressjournals.org/index.php/ijfs/article/view/1114
http://www.pagepressjournals.org/index.php/ijfs/article/view/1114
Publikováno v:
Veterinary Science ISBN: 9783642232701
Sheep play important roles in the spread of pathogenic Escherichia coli that can cause severe diseases in humans. The aim of the present study was to evaluate the prevalence of verocytotoxin-producing E. coli (VTEC) in various samples from Sarda shee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::decdf15ff15030630909fb322199876e
https://doi.org/10.1007/978-3-642-23271-8_27
https://doi.org/10.1007/978-3-642-23271-8_27
Autor:
Daniele Casti, G Busia, Roberta Mazza, Simonetta Gianna Consolati, Rina Mazzette, Giuseppe Cannas, Francesca Piras
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e45-e45 (2013)
The shelf-life of 3 batches (Q1, Q2, Q3) of quail meat, were examined. Q1 were cut and seasoned with commercial olive oil, stoned green olive and sliced bacon. Q2 were divided into two subgroups: Q2.1 produced in the previously described conditions;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ad3a2487e2b373598ce6039352031a
https://doi.org/10.4081/ijfs.2013.e45
https://doi.org/10.4081/ijfs.2013.e45