Zobrazeno 1 - 10
of 198
pro vyhledávání: '"G Bhanuprakash, Reddy"'
Autor:
Jahnavi Kumari Singh, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Amit K. Jaiswal, Digambar Kavitake, Prathapkumar Halady Shetty
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
This review aims to comprehensively chronicle the biosynthesis, classification, properties, and applications of bacteriocins produced by Weissella genus strains, particularly emphasizing their potential benefits in food preservation, human health, an
Externí odkaz:
https://doaj.org/article/a736a10080464beb90913b3a91afce3f
Autor:
Irshad Ahmad Shah, Digambar Kavitake, Swati Tiwari, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Krishna Kumar Jaiswal, Amit K. Jaiswal, Prathapkumar Halady Shetty
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100824- (2024)
In recent years, there has been a burgeoning interest in the utilization of microbial exopolysaccharides (EPS) because of the added advantage of their renewable, biocompatible, and biodegradable nature in addition to intended applications. The endowe
Externí odkaz:
https://doaj.org/article/4537fcf21e36445e838663bc6f01a619
Autor:
Stève Djiazet, Digambar Kavitake, Ramasamy Ravi, Laurette B. Mezajoug Kenfack, Ragu Pullakhandam, Bethala L.A. Prabhavathi Devi, Clergé Tchiégang, G. Bhanuprakash Reddy, Prathapkumar Halady Shetty
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100465- (2023)
In this study, four underutilized spices (fruit and ulb of Aframomum sulcatum, fruit of Xylopia africana, and bark of Hypodaphnis zenkeri) were analyzed for their physical properties, nutrients composition, and profile of volatile compounds using sta
Externí odkaz:
https://doaj.org/article/2eeea218958e4f68ac60d17ea78f324f
Autor:
Shalem Raj Padakandla, Taraprasad Das, Gumpili Sai Prashanthi, Kiran Kumar Angadi, S Sreenivasa Reddy, G Bhanuprakash Reddy, Sisinthy Shivaji
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0267080 (2022)
The current study compared the gut mycobiomes of diabetic rats generated by a streptozotocin chemical challenge, diabetic rats with retinal changes and normal control rats over a period of 4 months. Sustained increase in blood sugar levels (>150 mg/d
Externí odkaz:
https://doaj.org/article/1a7ef14e77f749d98a9cd8957b4e9bf3
Publikováno v:
Biochimie. 208:56-65
The small heat shock protein (sHsp) family is a group of proteins in which some are induced in response to external stimuli, such as environmental and pathological stresses, while others are constitutively expressed. They show chaperone-like activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615066e1a846196325d8a197b01e66fd
https://doi.org/10.1016/j.biochi.2022.12.004
https://doi.org/10.1016/j.biochi.2022.12.004
Autor:
Rajkishor Nishad, Prajakta Meshram, Ashish Kumar Singh, G Bhanuprakash Reddy, Anil Kumar Pasupulati
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)
Introduction Advanced glycation end-products (AGEs) are implicated in the pathogenesis of diabetic nephropathy (DN). Previous studies have shown that AGEs contribute to glomerulosclerosis and proteinuria. Podocytes, terminally differentiated epitheli
Externí odkaz:
https://doaj.org/article/1730d6e40211479b8ea05a82d625df42
Publikováno v:
Journal of Aging Research, Vol 2020 (2020)
The purpose of this study was to assess the prevalence of frailty and nutritional status among older adults. This population-based cross-sectional study was conducted in 163 subjects aged 60–88 years, from Hyderabad City, South India. Data were obt
Externí odkaz:
https://doaj.org/article/7230e461daef49419437de02ed9c7fbf
Autor:
M. Nagaraju, Krishna K. Kalahasti, K. Prathap Reddy, Utkarsh R. Addi, M. Satyavani, G. Bhanuprakash Reddy, S. Sreenivasa Reddy
Publikováno v:
Journal of Food Science and Technology. 60:252-261
Acute lung injury (ALI), is a severe inflammatory lung disease. We tested the prophylactic effect of a functional food mix comprising three anti-inflammatory plant products: turmeric, amla, and black pepper (TAB) against lipopolysaccharide (LPS)-indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b032a98e9e45237105c4f69f4ef195f4
https://doi.org/10.1007/s13197-022-05610-1
https://doi.org/10.1007/s13197-022-05610-1
Autor:
Samiksha Singh, Jaga Jeevan Babu Geddam, G. Bhanuprakash Reddy, Dinesh Raj Pallepogula, Hira Ballabh Pant, Sutapa B. Neogi, Neena John, Sunanda Reddy Kolli, Pat Doyle, Sanjay Kinra, Andy Ness, Gudlavalleti Venkata Satyanarayana Murthy
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-9 (2017)
Abstract Background Low folate and vitamin B12 levels have negative effect on pregnancy outcomes but there is paucity of data on their levels among Indian women. Ferritin and haemoglobin are associated with maternal mortality and low birth-weight. Ou
Externí odkaz:
https://doaj.org/article/2ae120928c33484c8e82c82078aae735
Autor:
Digambar Kavitake, Swati Tiwari, Irshad Ahmad Shah, Palanisamy Bruntha Devi, Cedric Delattre, G. Bhanuprakash Reddy, Prathapkumar Halady Shetty
Publikováno v:
Food Control. 152:109850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf82f65cdde0181b7bd7cbc5481e0dfc
https://doi.org/10.1016/j.foodcont.2023.109850
https://doi.org/10.1016/j.foodcont.2023.109850