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pro vyhledávání: '"G Athinarayanana"'
Publikováno v:
In Food Science and Human Wellness March 2017 6(1):34-38
Publikováno v:
Food Science and Human Wellness, Vol 6, Iss 1, Pp 34-38 (2017)
Food science and human wellness, 6(1):34-38
Food science and human wellness, 6(1):34-38
Natural dyes taken from the barks of the tree Caesalpinia sappan has been used in many consumer products. Hence it is imperative to test the toxicity of this dye. In the present study an investigation was conducted to find out the toxic effect of aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2de35f6d27f2e0269aeb66d513488f86
Publikováno v:
Food Science and Human Wellness; March 2017, Vol. 6 Issue: 1 p34-38, 5p