Zobrazeno 1 - 10
of 52
pro vyhledávání: '"G Antolín"'
Publikováno v:
Waste and Biomass Valorization. 10:3773-3780
The aim of this work is focused on the valorization of category two rendering pig fats, to evaluate their use as source of biodiesel by hydrodynamic cavitation reactors. The optimum reaction conditions have been previously determined in laboratory, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d0313c322837a004f3d715ff0dba82d
https://doi.org/10.1007/s12649-019-00676-z
https://doi.org/10.1007/s12649-019-00676-z
Akademický článek
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Akademický článek
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Publikováno v:
Bioresource Technology. 83:111-114
In this work the transformation process of sunflower oil in order to obtain biodiesel by means of transesterification was studied. Taguchi's methodology was chosen for the optimisation of the most important variables (temperature conditions, reactant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2da81069b029f6a579211511b129964e
https://doi.org/10.1016/s0960-8524(01)00200-0
https://doi.org/10.1016/s0960-8524(01)00200-0
Publikováno v:
Energy. 21:165-172
We analyse present biomass utilization and the potential of biomass residues for energy use in Castilla y Leon and compare biomass with other forms of local energy production. Residual biomass supplied about 9% of the total energy consumed in 1990. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9182adac4d613176334d5f0181c95ab9
https://doi.org/10.1016/0360-5442(95)00106-9
https://doi.org/10.1016/0360-5442(95)00106-9
Autor:
G Antolín Giraldo, J. Ubeda Delgado
Publikováno v:
Biomass and Bioenergy. 8:21-28
This paper analyses the potential forest biomass existing in the autonomous region of Castilla y Leon in Spain. The presentation shows some possible applications for the use of forest biomass as fuel in previously adapted classic ovens. The text pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db69fb506ce6e06fc7dee737323796f
https://doi.org/10.1016/0961-9534(94)e0030-v
https://doi.org/10.1016/0961-9534(94)e0030-v
Publikováno v:
13th World Congress of Food Science & Technology.
The aim of this research is to achieve fresh meat and carcass quality in white crossbreed pigs (LPP, LP, LPY) comparable with Iberian characteristics, measurable mainly by intramuscular fatty acids in L. dorsi and subcutaneous fat profile in carcass.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bcc72ef295bb1545dbdfbe8c9dfea5c
https://doi.org/10.1051/iufost:20060085
https://doi.org/10.1051/iufost:20060085
