Zobrazeno 1 - 10
of 38
pro vyhledávání: '"G A, Milliken"'
Publikováno v:
Applied Engineering in Agriculture. 34:445-454
An 18-month study was conducted to evaluate the effects of storage location, wrapping material, storage surface, and cover on losses of dry matter (DM) and nutrients from large round hay bales. The study consisted of (n=40 bales each) of alfalfa ( L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312aba9c91e712d10e3de29b2575ee9b
https://doi.org/10.13031/aea.12681
https://doi.org/10.13031/aea.12681
Publikováno v:
Plant disease. 91(9)
We compared photosynthesis and multispectral radiometry (MSR) measurements with visual quality ratings for assessment of feeding injury to creeping bentgrass caused by the lance nematode (Hoplolaimus galeatus) using artificially infested microplots a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff2c7be2db6d8d96a2bbcbb65dcdc6f
https://pubmed.ncbi.nlm.nih.gov/30780659
https://pubmed.ncbi.nlm.nih.gov/30780659
Autor:
F Akdeniz, G. A. Milliken
Publikováno v:
Volume: 24, Issue
Communications Faculty of Sciences University of Ankara Series A1 Mathematics and Statistics
Communications Faculty of Sciences University of Ankara Series A1 Mathematics and Statistics
In the conventional general linear model it is often possible to examine a more complete model that includes non-linear terms. The paper is concerned with conditional extended linear model and developes the procedure to test a general linear hypothes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1bfa87495fc5d458755862b7acdf67
https://doi.org/10.1501/commua1_0000000268
https://doi.org/10.1501/commua1_0000000268
Publikováno v:
Agronomy Journal. 87:76-80
Conductimetric CO 2 analyzers provide an economical means of monitoring and controlling carbon dioxide concentration ([CO 2 ]) in enclosed plant growth cabinets. They rely on dissolving CO 2 from an air sample in demineralized water and measuring the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6166108172ef5cad0a62720f706a007c
https://doi.org/10.2134/agronj1995.00021962008700010013x
https://doi.org/10.2134/agronj1995.00021962008700010013x
Publikováno v:
Poultry Science. 71:391-394
Experiments with pullets were conducted to determine whether beak trimming at different ages or holding time in crates would affect fearfulness, as indicated by tonic immobility (TI) tests. Beak-trimming treatments included intact-beak controls and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::351f7701dc89512c7e61b8c6b59ccce5
https://doi.org/10.3382/ps.0710391
https://doi.org/10.3382/ps.0710391
Publikováno v:
Journal of animal science. 86(10)
The objectives were to determine the effects of packaging atmosphere and injection-enhancement on tenderness, sensory traits, desmin degradation, and display color of different beef muscles. Longissimus lumborum (LL; n = 12 pairs), semitendinosus (ST
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b4b37cf7e56f573fcffd07253587a6b8
https://pubmed.ncbi.nlm.nih.gov/18502880
https://pubmed.ncbi.nlm.nih.gov/18502880
Publikováno v:
Journal of animal science. 86(5)
Fresh meat color is a major factor influencing the purchase of meat products by consumers, whereas tenderness is the primary trait determining overall eating satisfaction of consumers. The objectives of this research were to determine the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f930a701f21d62aa129718cd8499c851
https://pubmed.ncbi.nlm.nih.gov/18245502
https://pubmed.ncbi.nlm.nih.gov/18245502
Publikováno v:
Journal of animal science. 84(3)
Meat retailers have reported bone marrow discoloration to be a problem, especially in modified atmosphere packages (MAP). Therefore, it is important to determine the prevalence and cause(s) of bone marrow discoloration in different beef bones and pac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfcc505429cf2d4fae75adbe5ce9d243
https://pubmed.ncbi.nlm.nih.gov/16478962
https://pubmed.ncbi.nlm.nih.gov/16478962
Publikováno v:
Journal of animal science. 83(11)
Little information is available in the literature on the interrelationships and interactions among pH, aging time, marbling, and maturity on the flavor profile of some beef muscles commonly used for steaks. To investigate these effects on beef flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6e4c45b3fbe9d0845acfa79e6575333d
https://pubmed.ncbi.nlm.nih.gov/16230660
https://pubmed.ncbi.nlm.nih.gov/16230660