Zobrazeno 1 - 10 of 46 pro vyhledávání: '"G A, Leveille"'
4
Calorigenic response in obese and nonobese women
Autor: G A Leveille, M L Kaplan
Publikováno v: The American Journal of Clinical Nutrition. 29:1108-1113
The calorigenic response to a high protein test meal was studied in women with a history of childhood onset obesity. Obese and nonobese individuals were fasted overnight and basal oxygen consumptions determined the following morning. A semisynthetic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcfd5aa9d2bdebcb106684dfd07a84dc
https://doi.org/10.1093/ajcn/29.10.1108
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5
Development of lipogenesis and insulin sensitivity in tissues of the ob/ob mouse
Autor: G. A. Leveille, M. L. Kaplan
Publikováno v: American Journal of Physiology-Endocrinology and Metabolism. 240:E101-E107
Lipogenesis and insulin sensitivity are evaluated in adipose tissue, liver, and diaphragm of ob/ob and non-ob/ob mice. In ob/ob mice, hepatic fatty acid synthesis from [U-14C]glucose is elevated by 4 wk of age, and adipose tissue fatty acid synthesis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878db9df367f48f0433d520b2949736c
https://doi.org/10.1152/ajpendo.1981.240.2.e101
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6
The role of breakfast in nutrient intake of 5- to 12-year-old children
Autor: Mary E. Zabik, Karen J. Morgan, G A Leveille
Publikováno v: The American Journal of Clinical Nutrition. 34:1418-1427
From 7-day food diaries of a cross-sectional sample of American children (n = 657), breakfast consumption patterns were assessed and related to average daily nutrient intake patterns. Results indicated that few of the children skipped breakfast and t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd200b74f0a65ba22d50159013c9a292
https://doi.org/10.1093/ajcn/34.7.1418
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7
Influence of medium-chain triglycerides on lipid metabolism in the rat
Autor: G A, Leveille, R S, Pardini, J A, Tillotson
Publikováno v: Lipids. 2:287-294
Lipid metabolism was studied in rats fed diets containing corn oil, coconut oil, or medium-chain triglyceride (MCT), a glyceride mixture containing fatty acids of 8 and 10 carbons in length. The ingestion of MCT-supplemented, cholesterolfree diets de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99fc888cdef94c57f7584c47aea182c
https://doi.org/10.1007/bf02532113
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9
INFLUENCE OF PERIODICITY OF EATING ON ADIPOSE TISSUE METABOLISM IN THE RAT
Autor: R. W. Hanson, G. A. Leveille
Publikováno v: Canadian Journal of Physiology and Pharmacology. 43:857-868
The effects of meal eating (a single 2-hour meal per day) on carbohydrate and lipid metabolism were studied in rats. Food consumption was greater in rats fed ad libitum (nibblers); however, the rate of gain was similar for both groups after an initia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::23fce30c55a101db4d069cc7051d2f48
https://doi.org/10.1139/y65-091
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