Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G A, Halaby"'
Autor:
L Andreevna Varekha, V E Dvornikov, P P Ogurtsov, G Vasil'evna Halaby, Y V Mikheeva, G G Ivanov
Publikováno v:
RUDN Journal of Medicine, Vol 0, Iss 1, Pp 85-93 (2015)
Diseases of the cardiovascular system continues to be the leading cause of mortality in the Russian Federation. It is known that alcohol contributes a role in the risk of developing cardiovascular diseases. In this study the affect of different doses
Externí odkaz:
https://doaj.org/article/b88f5f74d0ca478e84901cc61027b247
Publikováno v:
Journal of food protection. 48(3)
Samples of frozen broccoli, cauliflower, mixed vegetables, peas and corn were prepared for coliforms, enterococcal and aerobic plate counts by: (a) official blending technique, (b) shaking in dilution blanks by hand, and (c) by dry dispersion in plas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41709c06c366031bda16f54542f3c3a
https://pubmed.ncbi.nlm.nih.gov/30939640
https://pubmed.ncbi.nlm.nih.gov/30939640
Publikováno v:
Journal of applied physiology (Bethesda, Md. : 1985). 71(1)
To study selected cardiovascular, thermoregulatory, and hormonal responses to the consumption of glycerol solutions during exercise, nine subjects cycled for 90 min at 50% peak O2 uptake in a 30 degree C, 45% relative humidity environment. Beverages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eaf5159262930103d23a7a2a57d3e20
https://pubmed.ncbi.nlm.nih.gov/1917736
https://pubmed.ncbi.nlm.nih.gov/1917736
Publikováno v:
Journal of Food Protection. 45:1087-1090
Performance of the Millipore SPC Sampler was compared with the Standard Plate count method for routine checks of bacterial counts in cannery cooling waters. Methods were tested with cooling waters from a hydrostatic retort. Recovery of viable bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add5677be30a891d75421ce81a27a951
https://doi.org/10.4315/0362-028x-45.12.1087
https://doi.org/10.4315/0362-028x-45.12.1087
Publikováno v:
Medicine and science in sports and exercise. 21(3)
The purpose of this study was to compare the physiological, sensory, and exercise performance responses to ingestion of 6% glucose, 6% fructose, and 6% sucrose solutions during cycling exercise. Twelve subjects completed three sessions consisting of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e80ae0c0e6727a0c18445a997485359
https://pubmed.ncbi.nlm.nih.gov/2733576
https://pubmed.ncbi.nlm.nih.gov/2733576
Publikováno v:
Medicine and science in sports and exercise. 19(6)
The purpose of this study was to determine the effect of ingesting water or carbohydrates solutions on physiologic function and performance during 1.6 h of intermittent cycling exercise in the heat (dry bulb temperature = 33 degrees C). Thirteen male
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::359c639cd8ebfa962754077d96ddce08
https://pubmed.ncbi.nlm.nih.gov/3431377
https://pubmed.ncbi.nlm.nih.gov/3431377
Publikováno v:
Journal of Food Science. 43:1314-1315
Proximate analysis of Nigella sativa L. seeds showed a composition of 21% protein, 35.5% fat, 5.5% moisture, 3.7% ash and the rest being total carbohydrate. Fatty acid analysis of the extracted oil was determined using gas-liquid chromatography; it s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40fba1caa6811e9045513f794ad7212f
https://doi.org/10.1111/j.1365-2621.1978.tb15297.x
https://doi.org/10.1111/j.1365-2621.1978.tb15297.x