Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Głowacz-Różyńska A"'
Publikováno v:
In Food Control March 2021 121
Autor:
Łozińska, Natalia, Głowacz-Różyńska, Agnieszka, Artichowicz, Wojciech, Lu, Yuanqi, Jungnickel, Christian
Publikováno v:
In Journal of Food Engineering March 2020 268
Autor:
Ilona E. Kłosowska-Chomiczewska, Adrianna Kotewicz-Siudowska, Wojciech Artichowicz, Adam Macierzanka, Agnieszka Głowacz-Różyńska, Patrycja Szumała, Krystyna Mędrzycka, Elżbieta Hallmann, Elena Karpenko, Christian Jungnickel
Publikováno v:
Molecules, Vol 26, Iss 3, p 534 (2021)
The efficiency of micellar solubilization is dictated inter alia by the properties of the solubilizate, the type of surfactant, and environmental conditions of the process. We, therefore, hypothesized that using the descriptors of the aforementioned
Externí odkaz:
https://doaj.org/article/96253ee2b7c644ef9f23d7874947ef43
Autor:
Jędrkiewicz, Renata1 rjedrkiewicz@gmail.com, Głowacz-Różyńska, Agnieszka1, Gromadzka, Justyna1, Konieczka, Piotr1, Namieśnik, Jacek1
Publikováno v:
Analytical & Bioanalytical Chemistry. Jul2017, Vol. 409 Issue 17, p4267-4278. 12p.
Akademický článek
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Autor:
Agnieszka Głowacz-Różyńska, Piotr Konieczka, Justyna Gromadzka, Jacek Namieśnik, Renata Jędrkiewicz
Publikováno v:
Analytical and Bioanalytical Chemistry
A novel method for indirect determination of MCPD esters levels in lipid samples has been developed. The method is based on combination of extraction and derivatization in the same sample preparation step. It is achieved by the application of diethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22eda1f1795984383ceb4d425c544490
https://doi.org/10.1007/s00216-017-0381-z
https://doi.org/10.1007/s00216-017-0381-z
Autor:
Głowacz‐Różyńska, Agnieszka1, Tynek, Maria2, Malinowska‐Pańczyk, Edyta2 edyta.malinowska-panczyk@pg.gda.pl, Martysiak‐Żurowska, Dorota2, Pawłowicz, Roman2, Kołodziejska, Ilona2
Publikováno v:
European Journal of Lipid Science & Technology. Nov2016, Vol. 118 Issue 11, p1759-1767. 9p.
Publikováno v:
Food Control. 121:107659
We describe a novel method for the quality assessment of oil utilized for deep frying. The method is based on the analysis of frying fumes using a custom electronic nose. The quality score could be obtained after less than 3 min of analysis and witho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a17f0bed25c0f2f36784a6dbe6c649
https://doi.org/10.1016/j.foodcont.2020.107659
https://doi.org/10.1016/j.foodcont.2020.107659
Autor:
Justyna Gromadzka, Adam Kloskowski, Renata Jędrkiewicz, Agnieszka Głowacz-Różyńska, Jacek Namieśnik
Publikováno v:
Food Analytical Methods. 9:3460-3469
MCPD esters are intensively investigated food lipid contaminants for over a decade. Concern related to their presence in various types of food products is related to the fact that possible free MCPD release from its esterified form during digestion m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c91af122211a04d41305638c8d4ae8
https://doi.org/10.1007/s12161-016-0531-5
https://doi.org/10.1007/s12161-016-0531-5
Autor:
Roman Pawłowicz, Ilona Kołodziejska, Dorota Martysiak-Żurowska, Maria Tynek, Agnieszka Głowacz-Różyńska, Edyta Malinowska-Pańczyk
Publikováno v:
European Journal of Lipid Science and Technology. 118:1759-1767
The content and composition of lipids in different byproducts (skins, heads, and backbones) from mechanically processed farmed Atlantic salmon were determined and compared with that obtained from wild salmon. Three different procedures were used to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fa941a1a64bd2c2d78cb010c8dd8b8b
https://doi.org/10.1002/ejlt.201500269
https://doi.org/10.1002/ejlt.201500269