Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gıyasettin Kaşık"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 131-138 (2016)
According to the scientists, the world's population by 2050 is estimated to exceed 9 billion, in order to meet the nutritional needs of people, it is expected that in the future to need more food production than today. Therefore in the world, food or
Externí odkaz:
https://doaj.org/article/50150989c7644f8087bdf43baa0a5ca9
Bu çalışmada, Ahırlı ve Yalıhüyük (Konya) ilçelerinden bazı makrofungus türleri toplandı. Bu türlerin yedi tanesi Türkiye makrofungus florası için yeni kayıt olarak belirlenmiştir. Mycena leptocephala (DC.:Fr.) Quél., Mycena pelian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4883::79940074322882e6f8e0374fbb3624a7
https://hdl.handle.net/20.500.12395/17810
https://hdl.handle.net/20.500.12395/17810
Autor:
Sinan Alkan, Ahmet Uysal, Giyasettin Kasik, Sanja Vlaisavljevic, Sanja Berežni, Gokhan Zengin
Publikováno v:
Journal of Fungi, Vol 6, Iss 3, p 166 (2020)
This study aimed to determine the chemical composition and biologic activities of eight mushroom species (Amanita crocea, Hemileccinum depilatum, Cyclocybe cylindracea, Lactarius deliciosus, Hygrocybe acutoconica, Neoboletus erythropus, Russula aurea
Externí odkaz:
https://doaj.org/article/45c504d57bf94a7a92fb847997e79da4
Autor:
Kayahan, Fatma
Bu çalışmada humik maddelerin ve gibberilik asidin (GA3) Lentinula edodes’in misel gelişimi üzerine etkisi araştırılmıştır. Besiyeri olarak Malt ekstrakt agar (MEA) ve patates dekstroz agar (PDA) kullanılmıştır. Ön çalışma olarak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67f651970ebb260ee6e58ec60b959743
https://hdl.handle.net/20.500.12395/40424
https://hdl.handle.net/20.500.12395/40424