Zobrazeno 1 - 10
of 2 789
pro vyhledávání: '"Gıda Bilimi ve Teknolojisi"'
Autor:
Dilek YONAR, Sevgi HAMAN BAYARI
Publikováno v:
Volume: 48, Issue: 1 171-184
The Journal of Food
Gıda
The Journal of Food
Gıda
Infant formulas contain nutrients and bioactive ingredients designed to meet the nutrition requirements of infants. The majority of infant formulas are cow's milk (CM) based regular ones. Since CM is one of the most important allergen source, there a
Autor:
Melisa TÜRK, Neda YOUSEFİRAD
Publikováno v:
Volume: 7, Issue: 1 21-28
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
This article aims to reveal the knowledge, attitudes and behaviors of housewives living in Turkiye about food waste and sustainable nutrition. This study was conducted with 90 housewives between the ages of 25-65 from Turkey using the survey method.
Publikováno v:
Volume: 48, Issue: 1 94-106
The Journal of Food
Gıda
The Journal of Food
Gıda
This study aimed to develop fiber-enriched cookies by partially replacing wheat flour (WF) with alternative fiber sources including yellow lentil flour (YLF), green lentil flour (GLF), banana powder (BP), and banana peel powder (BPP). The ratios of Y
Publikováno v:
Volume: 7, Issue: 1 1-10
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The present study was carried out in two phases. In phase one optimization for the stage, form and rate of the addition of cardamom to control lipolysis was carried out. The prepared khoa was packed in polypropylene (PP) containers and stored at 7±1
Publikováno v:
Cristina Carapeto
Volume: 9, Issue: 1 13-26
Food and Health
Volume: 9, Issue: 1 13-26
Food and Health
The Mediterranean Dietary Pattern (MDP) is currently accepted as being protective against some of the most worrisome chronic non-communicable diseases in today's society. It is important to instil this nutritional pattern in young people as it is at
Autor:
FAIZI, Zaki A
Publikováno v:
Volume: 4, Issue: 2 34-40
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
The research was carried out during 2015-2017, aimed to consider the microbial quality of juice, syrup, and ready-to-serve (RTS) carbonated beverage prepared from mandarin fruit (Nagpur cultivar). Fully ripened, mature, fresh fruits were washed and p
Autor:
KARAOSMANOĞLU, Hasan
Publikováno v:
Volume: 26, Issue: 4 549-559
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Bu araştırma geç hasadın (GH), Giresun kalite Tombul fındığın bazı fiziksel, kalite ve renk özellikleri ile aflatoksin düzeyine etkisini belirlemek için yapılmıştır. Bu amaçla normal hasat zamanı (NH) referans alınarak dört farkl
Publikováno v:
Volume: 26, Issue: 4 538-548
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Bu çalışmada, geleneksel yöntemlerle üretilen pul kırmızıbiberlerin pH, titrasyon asitliği ve renk değerlerine (L*, a*, b*, C* ve h°) depolama sıcaklığı, depolama süresi ve zeytinyağı ilavesinin etkileri araştırılmıştır. Depol
Publikováno v:
Volume: 20, Issue: 4 358-364
Akademik Gıda
Akademik Gıda
Miksobakteriler pek çok antibakteriyel, antifungal, antikanser, antiparazit, immunosupresif, sitotoksik ve antioksidatif biyoaktif bileşiklerin önemli kaynağı kabul edilmektedir. Antibiyotiğe dirençli patojen bakterilerin neden olduğu hastal
Publikováno v:
Volume: 20, Issue: 4 374-385
Akademik Gıda
Akademik Gıda
Bu çalışmada, Adıyaman ilinde inek sütünden geleneksel yöntemle üretilen toplam 17 adet Adıyaman peynir örneği farklı üretici ve satış noktalarından temin edilerek bazı fizikokimyasal, tekstürel ve mikrobiyolojik özellikleri açıs