Zobrazeno 1 - 3
of 3
pro vyhledávání: '"GĂINĂ, Boris"'
Publikováno v:
Journal of Social Sciences, Vol 6, Iss 4, Pp 145-148 (2023)
The collective monograph "Improving the quality and safety of food through biotechnology and food engineering" was produced within the project code 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering"
Externí odkaz:
https://doaj.org/article/2a7d61b5af5f4dabb588307138f242f9
Publikováno v:
Proceedings of the International Symposium on Agrarian Economy & Rural Development; Nov2021, p95-97, 3p
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVII, Iss 3, Pp 232-238 (2020)
Acetic acid bacteria occur in sugar and alcoholised, slightly acid niches such as flowers, fruits, beer, wine, cider, vinegar, souring fruit juices and honey. On these substrates they oxidize the sugars and alcohols, resulting an accumulation of orga
Externí odkaz:
https://doaj.org/article/86eefe7b0d384d19bad5d88af453ceb4