Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Güven URAZ"'
Autor:
Ebru Yılmaz, Güven Uraz
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 15, Iss 1 (2011)
Extended-spectrum beta lactamases (ESBLs) are responsible for resistance to cephalosporins (ceftazidime, ceftriaxone, and cefotaxime) and aztreonam in gram-negative bacilli. ESBL producing Klebsiella bacteria are a major problem for clinicians, ESBLs
Externí odkaz:
https://doaj.org/article/7a36a0fe14aa48cab7329da358b25fbf
Publikováno v:
Volume: 8, Issue: 4 425-435
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
It is known that most chemicals, which have been increasingly used since ancient times, have carcinogenic and mutagenic effects. As an alternative to these chemicals, natural compounds, such as plant growth regulators (PGRs) have been used. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2d8b5ab401f91d4aef080b71b737ff
https://doi.org/10.21448/ijsm.952423
https://doi.org/10.21448/ijsm.952423
Autor:
Güven Uraz, Neslihan Gündoğan
Publikováno v:
Volume: 23, Issue: 6
Gıda
Gıda, Vol 23, Iss 6 (2015)
Gıda
Gıda, Vol 23, Iss 6 (2015)
The mesophile flora of white cheese at the same produce conditions can show variability depend on different factors. At this reason 12 series (132 samples) white cheese were fresh cheese and ten weeks ripening period were studied in this period colif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3931f4fa1b1caf576430a91273d6e4e2
https://dergipark.org.tr/tr/pub/gida/issue/6867/91954
https://dergipark.org.tr/tr/pub/gida/issue/6867/91954
Autor:
Güven Uraz, Nihal Yücel
Publikováno v:
Volume: 17, Issue: 2
Gıda
Gıda, Vol 17, Iss 2 (2015)
Gıda
Gıda, Vol 17, Iss 2 (2015)
We have studied the activity of bacteria that adversely effect the quality of pasteurized milk marketed for consumption as a function of the changing environmental conditions during storage. The research findings indicate what dependant on temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d8c4cfc094da5f67f231e2ea5dc2274
https://dergipark.org.tr/tr/pub/gida/issue/6950/92717
https://dergipark.org.tr/tr/pub/gida/issue/6950/92717
Autor:
Güven Uraz, Seza Arslan
Publikováno v:
Gıda, Vol 21, Iss 1 (2015)
Çeşitli süt işletmelerinden sağlanan beyaz peynir örneklerinden 20 Streptococcus faecalis izole edilmiştir. İodometrik Test yöntemi ve beta-laktamaz enzimi ile çalışılan 20 Streptococcus faecalis’in 2’si beta-laktamaz pozitif bulunmu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b20f4915e5be63fbcd10fd3a1972edb5
http://dergipark.gov.tr/gidader/issue/6779/91303?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6779/91303?publisher=gidadernegi
Autor:
Güven Uraz, Mine Kaanoğlu
Publikováno v:
Gıda, Vol 25, Iss 2 (2015)
Çeşitli yörelerden sağlanan 195 çiğ süt örneğinden toplam 33 Bacillus (%16.9) izole edilmiştir. Bu izole edilen Bacillus 'lar çeşitti biyoşimik testlerle 13 farklı Bacillus türüolarak adlandırılmıştır. Çiğ süt örneklerinden i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4bd8a040213743be38e340bba0a52e0f
http://dergipark.gov.tr/gidader/issue/6895/92254?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6895/92254?publisher=gidadernegi
Autor:
Güven Uraz, Seza Arslan
Publikováno v:
Gıda, Vol 22, Iss 3 (2015)
Çeşitli süt işletmelerinden sağlanan çiğ süt, pastörize süt ve beyaz peynir örneklerinden 73 Staphylococcus izole edilmiştir. Bu bakterilerin 59’u (%80.82) S. aureus, 7’si (%9.59) S. epidermis ve 7’si (%9.59) de S. saprophyticus’t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ccc195f8504801e01b63bc342c67fa01
http://dergipark.gov.tr/gidader/issue/6823/91627?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6823/91627?publisher=gidadernegi
Autor:
Güven Uraz, Seza Arslan
Publikováno v:
Gıda, Vol 23, Iss 2 (2015)
Araştırmada Ekim 1993-Mart 1994 tarihleri arasında 197 örnek çeşitli süt işletmelerinden alınarak çalışılmıştır. 197 örneğin, 103’ü çiğ, 52’si pastörize süt ve 42’si beyaz peynirdir. Araştırmada çalışılan toplam 197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3f0cd34ca2849c259bcdb238cd51987f
http://dergipark.gov.tr/gidader/issue/6847/91836?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6847/91836?publisher=gidadernegi
Publikováno v:
International Journal of Food Science and Technology. 39:727-735
Summary The survival of Staphylococcus aureus (St. aureus), Bacillus cereus, Yersinia enterocolitica, Eschericia coli O157:H7, Shigella flexneri (Sh. flexneri) and Salmonella enteritidis (Sa. enteritidis) in urfa cheese (a traditional white-brined Tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::348b78199909179beadac872abf43ac3
https://doi.org/10.1111/j.1365-2621.2004.00837.x
https://doi.org/10.1111/j.1365-2621.2004.00837.x
Autor:
Sumru Çitak, Güven Uraz
Publikováno v:
Journal of Basic Microbiology. 38:129-134
In this research, totally 200 raw milk samples in different areas of Ankara were collected from various dairy plant. The isolated psychrotrophic bacteria from the raw milk samples are the species of Pseudomonas spp., Acinetobacter spp., Alcaligenes a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::150c1761b55080b1eacce2ab8cd000a5
https://doi.org/10.1002/(sici)1521-4028(199805)38:2<129::aid-jobm129>3.0.co
https://doi.org/10.1002/(sici)1521-4028(199805)38:2<129::aid-jobm129>3.0.co