Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Güray ERENER"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 344-348 (2024)
The aim of the study was to investigate the effect of submerged fermentation with Lactobacillus spp. on the nutritional composition of Agaricus bisporus cap and stem. Fresh A. bisporus was provided, and the cap and stem parts were separated and cut i
Externí odkaz:
https://doaj.org/article/9e4857f8dc3b4987bfbb9fc12a45984e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2303-2307 (2021)
This study was conducted to investigate the effects of Aspergillus niger strain and inoculum level on the nutritional composition of olive leaves. The experiment had a 2×3 factorial arrangement of treatments with two A. niger strains (ATCC 200345 [A
Externí odkaz:
https://doaj.org/article/a63101bce73c4b82a35fca0ed5c685ae
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1411-1414 (2019)
This study aimed to investigate the effect of solid-state fermentation on the nutritional composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal (HKM). In this study, each feedstuff was divided into two treatment groups (
Externí odkaz:
https://doaj.org/article/a77ff5b675b94ff3b16e653fdd32e714
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1212-1220 (2016)
Ochratoxin A is a toxic substance coming up with growing up of some species of Aspergillus and Penicillium at feedstuffs. Diseases and deaths can occur if this toxic substance is consumed by animals. Ochratoxin A can contaminate easily feedstuffs of
Externí odkaz:
https://doaj.org/article/b0404a0a3ba34248a74febcc5ff14756
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 1, Pp 47-50 (2014)
The aim of this study was to determine the effect of in ovo DL-methionine injection into the fertile broiler eggs on hatchability and relative chick weight. In the trial, 132 fertile broiler eggs were obtained from a breeder flock (34-wk-old Ross 308
Externí odkaz:
https://doaj.org/article/7d88948116fc43a88692f63efa3e3030
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 7 (2015)
Parameters of health, productivity, behaviour and physiology which are used in order to determine the stress shaped by the effects of various factors in poultries can only be detected when the effects of stress emerge; in other words, when the change
Externí odkaz:
https://doaj.org/article/8d3cb353d9b34cafb6f0f0d7f6b8132d
Publikováno v:
Journal of Agricultural Sciences, Vol 07, Iss 01, Pp 147-150 (2001)
Bu çal ış ma bir organik asit karışı m ı n ı n formik asit+propiyonik asit b ı ld ı rc ı nlar ı n besi performans ı ve bağı rsak içeriği pH's ı üzerine etkilerini belirlemek amac ı yla yürütülmü ştür. Bu amaçla 300 adet 1 h
Externí odkaz:
https://doaj.org/article/34158beac2924fdd9b56ed9c57b75ed2
Publikováno v:
Journal of Agricultural Sciences, Vol 02, Iss 01, Pp 27-31 (1996)
Bu ara ş tı rmada, mer'aya ilaveten verilen farkl ı kesif yemlerin Karayaka kuzulann ı n besi güçlerine etkileri incelenmiştir. Dene ınede yakla şık 2.5 ayl ı k 60 baş kuzu kullanı lmıştır. Kumlar 4 gruba ayr ı lmıştı r. Birinci g
Externí odkaz:
https://doaj.org/article/6498c867d3014c38b3f81d5a49b2142b
Autor:
Güray Erener
Publikováno v:
Journal of Agricultural Sciences, Vol 07, Iss 02, Pp 0-0 (2001)
Bu çalışma soya küspesinin %50'si ve %100’ü yerine katılan ekmek mayası yan ürününün (EMYÜ) etlik piliçlerin canlı ağırlık, canlı ağırlık artışı, yem tüketimi, yem değerlendirme sayısı ve bazı kesim özellikleri üzerin
Externí odkaz:
https://doaj.org/article/c05e53215c014b608666c6bcc292adf5
Publikováno v:
Revista Brasileira de Zootecnia, Vol 45, Iss 11, Pp 650-654
ABSTRACT The objective of this study was to investigate the effects of insoluble granite-grit on growth performance and gut health status of broiler chicks. One hundred and sixty 14-day-old broiler chicks were allocated to experimental groups control
Externí odkaz:
https://doaj.org/article/e5ef502cd8aa4f1886aabec4f30f6989