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pro vyhledávání: '"Günther, Thorben"'
Akademický článek
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Publikováno v:
Catalysts
Volume 11
Issue 5
Catalysts : open access journal 11 (2021), Nr. 5
Catalysts, Vol 11, Iss 631, p 631 (2021)
Volume 11
Issue 5
Catalysts : open access journal 11 (2021), Nr. 5
Catalysts, Vol 11, Iss 631, p 631 (2021)
Traditional smoking generates not only the impact flavor compound 4-vinylguaiacol, but concurrently many unwanted and potent toxic compounds such as polycyclic aromatic hydrocarbons. Enzyme technology provides a solution without any side-product form
Publikováno v:
Journal of the Science of Food and Agriculture 102 (2021), Nr. 5
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture
BACKGROUND: The use of rapeseed protein for human nutrition is primarily limited by its strong bitterness, which is why the key bitter compound, kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), is enzymatically degraded. RESULTS: Mass spectrometry an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e011fa7bcc9f7fcec0c7863a58466af
Autor:
Günther, Thorben
Mit zunehmender Industrialisierung der Lebensmittelproduktion werden Produkten vermehrt Wirkstoffe wie Farb-, Konservierungs- und Aromastoffe zugesetzt, um sie aufzuwerten. Hierbei wird von Konsumenten das Prädikat „natürlich“ bevorzugt, das be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc20291c6f8a2f4938c6863cb2c67f7b
https://www.repo.uni-hannover.de/handle/123456789/10973
https://www.repo.uni-hannover.de/handle/123456789/10973
Autor:
Schulze, Hendrik, Hornbacher, Johann, Wasserfurth, Paulina, Reichel, Thomas, Günther, Thorben, Krings, Ulrich, Krüger, Karsten, Hahn, Andreas, Papenbrock, Jutta, Schuchardt, Jan P.
Publikováno v:
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1774, p 1774 (2021)
Foods 10 (2021), Nr. 8
Volume 10
Issue 8
Foods, Vol 10, Iss 1774, p 1774 (2021)
Foods 10 (2021), Nr. 8
The vegetable watercress (Nasturtium officinale R.Br.) is, besides being a generally nutritious food, a rich source of glucosinolates. Gluconasturtiin, the predominant glucosinolate in watercress, has been shown to have several health beneficial prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a26248386bcf5d2d268e2b4c085ca0
Akademický článek
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Publikováno v:
Journal of the Science of Food & Agriculture; 3/30/2022, Vol. 102 Issue 5, p2179-2182, 4p
Autor:
Schulze H; Institute of Food Science and Human Nutrition, Leibniz University Hannover, D-30167 Hannover, Germany., Hornbacher J; Institute of Botany, Leibniz University Hannover, D-30419 Hannover, Germany., Wasserfurth P; Institute of Food Science and Human Nutrition, Leibniz University Hannover, D-30167 Hannover, Germany., Reichel T; Department of Exercise Physiology and Sports Therapy, Institute of Sport Science, Justus Liebig University Giessen, D-35394 Giessen, Germany., Günther T; Institute of Food Chemistry, Leibniz University Hannover, D-30167 Hannover, Germany., Krings U; Institute of Food Chemistry, Leibniz University Hannover, D-30167 Hannover, Germany., Krüger K; Department of Exercise Physiology and Sports Therapy, Institute of Sport Science, Justus Liebig University Giessen, D-35394 Giessen, Germany., Hahn A; Institute of Food Science and Human Nutrition, Leibniz University Hannover, D-30167 Hannover, Germany., Papenbrock J; Institute of Botany, Leibniz University Hannover, D-30419 Hannover, Germany., Schuchardt JP; Institute of Food Science and Human Nutrition, Leibniz University Hannover, D-30167 Hannover, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jul 30; Vol. 10 (8). Date of Electronic Publication: 2021 Jul 30.