Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Günther, Boehm"'
Autor:
Margriet van Stuijvenberg, José Stam, Christoph Grüber, Fabio Mosca, Sertac Arslanoglu, Gaetano Chirico, Christian P Braegger, Josef Riedler, Günther Boehm, Pieter J J Sauer, Multicentre Immuno Programming Study (MIPS) Study Group
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0129927 (2015)
This is a follow up study of a multicenter randomised placebo-controlled trial in seven centres in five West European countries. The RCT assessed the effect of infant formula supplemented with a mixture of prebiotics (with neutral short-chain and lon
Externí odkaz:
https://doaj.org/article/54d7f89caee94f72b8a90750627307bc
Autor:
Manuela Sailer, Carolin Sieland, Sotirios Vasileiadis, Szimonetta Lohner, Günther Boehm, Károly Berényi, Krisztina Mihalyi, Sara Soldi, Tamás Decsi, Viktoria Jakobik, Stephan Theis
Publikováno v:
The Journal of Nutrition
Background Inulin-type fructans used in formula have been shown to promote microbiota composition and stool consistency closer to those of breastfed infants and to have beneficial effects on fever occurrence, diarrhea, and incidence of infections req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7084005370a0e7c7121833ee9caa127
https://doi.org/10.1093/jn/nxy120
https://doi.org/10.1093/jn/nxy120
Autor:
Pasqua Piemontese, Maria L Giannì, Christian P Braegger, Gaetano Chirico, Christoph Grüber, Josef Riedler, Sertac Arslanoglu, Margriet van Stuijvenberg, Günther Boehm, Jürgen Jelinek, Paola Roggero, MIPS 1 Working Group
Publikováno v:
PLoS ONE, Vol 6, Iss 11, p e28010 (2011)
BACKGROUND: the addition of oligosaccharides to infant formula has been shown to mimic some of the beneficial effects of human milk. The aim of the study was to assess the tolerance and safety of a formula containing an innovative mixture of oligosac
Externí odkaz:
https://doaj.org/article/f59a84ba9d6c4a38a914a66b5fbb0036
Publikováno v:
Nutrition Reviews
Context Oligosaccharides are the third largest solid component in human milk. These diverse compounds are thought to have numerous beneficial functions in infants, including protection against infectious diseases. The structures of more than 100 olig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5489b5456aaf375cda74d7dc5cc2a777
https://doi.org/10.1093/nutrit/nux044
https://doi.org/10.1093/nutrit/nux044
Autor:
Hedwig K. Kikkert, Günther Boehm, Corina de Jong, Tamás Decsi, Jorien Seggers, Mijna Hadders-Algra
Publikováno v:
Early Human Development, 100, 55-59. ELSEVIER IRELAND LTD
Background: Long chain polyunsaturated fatty acid (LCPUFA) status is associated with risk of cardiovascular diseases in adulthood. We previously demonstrated no effect of LCPUFA supplementation after birth on BP and anthropometrics. Little is known a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec206f8a5c5f07939111f64e28f18b2
https://doi.org/10.1016/j.earlhumdev.2016.05.008
https://doi.org/10.1016/j.earlhumdev.2016.05.008
Autor:
Jorien Seggers, Mijna Hadders-Algra, Tamás Decsi, Günther Boehm, Hedwig K. Kikkert, Corina de Jong
Publikováno v:
Early Human Development, 91(10), 587-591. ELSEVIER IRELAND LTD
Background: Long-chain polyunsaturated fatty acids (LCPUFA) are important for prenatal brain development. Previous studies of others assessed outcome until 7 years. The associations between neonatal LCPUFA status and long-term developmental outcome a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca59b6fc509fc02dc0f22474d6baa25b
https://hdl.handle.net/11370/bc9225b4-3449-44b8-a05f-79e0650f3a9b
https://hdl.handle.net/11370/bc9225b4-3449-44b8-a05f-79e0650f3a9b
Autor:
Josef Riedler, Günther Boehm, Christian Braegger, Christoph Grüber, Gaetano Chirico, Guido E. Moro, Fabio Mosca, Ulrich Wahn, Margriet van Stuivenberg, Yalcin Yavuz
Publikováno v:
Journal of Allergy and Clinical Immunology, 136(6), 1696-1698. MOSBY-ELSEVIER
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b2c8b3d91ebb7feb58327b27ee7a5a
https://research.rug.nl/en/publications/a646718f-211d-4ce1-a288-93c2abb76f31
https://research.rug.nl/en/publications/a646718f-211d-4ce1-a288-93c2abb76f31
Autor:
Tamás Decsi, Günther Boehm
Publikováno v:
The American Journal of Clinical Nutrition. 98:543S-548S
We summarize data on the potential interaction of trans isomeric fatty acids [trans fatty acids (TFAs)] with the availability of long-chain polyunsaturated fatty acids (LC-PUFAs) in the perinatal period. Today, TFA intakes in pregnant and lactating w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d016645a7384284b0b895d97ce828e
https://doi.org/10.3945/ajcn.112.039156
https://doi.org/10.3945/ajcn.112.039156
Autor:
Kees van Limpt, Thomas Ludwig, Jan Knol, Richèle Deodata Wind, Günther Boehm, Kaouther Ben Amor, Raish Oozeer, Rocio Martin
Publikováno v:
American Journal of Clinical Nutrition, 98(2), 561S-571S
American Journal of Clinical Nutrition 98 (2013) 2
American Journal of Clinical Nutrition 98 (2013) 2
Human milk is generally accepted as the best nutrition for newborns and has been shown to support the optimal growth and development of infants. On the basis of scientific insights from human-milk research, a specific mixture of nondigestible oligosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c2993bc4313cc4428a7c4dd958ecb2
https://doi.org/10.3945/ajcn.112.038893
https://doi.org/10.3945/ajcn.112.038893
Autor:
Günther Boehm, Daniela Much, Christiane Vollhardt, Monika Brüderl, Daniela Schmid, Ulrike Amann-Gassner, Eva-Maria Sedlmeier, Nana Bartke, Ellen Heimberg, Stefanie Brunner, Hans Hauner, Bernhard L. Bader
Publikováno v:
Pediatric Research. 74:230-237
There is some evidence that the n-6/n-3 long-chain polyunsaturated fatty acids (LCPUFAs) ratio in early nutrition, and thus in breast milk, could influence infant body composition.In an open-label randomized controlled trial (RCT), 208 healthy pregna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96829cc22d6eb7587a45904571173b49
https://doi.org/10.1038/pr.2013.82
https://doi.org/10.1038/pr.2013.82