Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Günseli GÜÇLÜTÜRK BARAN"'
Autor:
Gamze Özogul, Günseli Güçlütürk Baran
Publikováno v:
Journal of Tourism Futures, Vol 2, Iss 1, Pp 79-87 (2016)
Purpose – The purpose of this paper is to contribute to the comprehension of the importance of “Accessible Tourism” for the specialized travel agencies by proposing suggestions and key factors to improve the supply of accessible tourism offers.
Externí odkaz:
https://doaj.org/article/7d4cd16b27564a06a847689cdd7afbdf
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4ffb2d8ecee7bb4db91fbcd94f65de5
https://doi.org/10.33083/joghat.2022.235
https://doi.org/10.33083/joghat.2022.235
Autor:
Haydar Şahin, Günseli Güçlütürk Baran
Publikováno v:
Turk Turizm Arastirmalari Dergisi.
İzmir ilinde faaliyet gösteren yiyecek ve içecek işletmelerinde yöresel ve coğrafi işaret tescilli yiyecek içecek ürünlerinin menülerde yer verilme durumunu tespit etmek amaçlanmıştır. Yöresel ürünlerin coğrafi işaretlemeye konu o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b22875f24179c2a03be05721b6e01c22
https://doi.org/10.26677/tr1010.2022.1145
https://doi.org/10.26677/tr1010.2022.1145
Publikováno v:
Volume: 6, Issue: 3 (Special Issue: ICTEBS) 519-534
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
The concept of service, which has an important place in meeting the needs of consumers, has had to develop itself in the historical process with industrial and social development. The concept of service, which is experiencing a natural development pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ddebabf6207dceb378048f7ef9c1230
https://dergipark.org.tr/tr/pub/gastoria/issue/74929/1221330
https://dergipark.org.tr/tr/pub/gastoria/issue/74929/1221330
Autor:
Günseli Güçlütürk Baran, Erdeniz Sezer
Publikováno v:
Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition ISBN: 9781668446454
The aim of this research is to reveal the impact of the COVID-19 pandemic in Turkey in terms of the restaurants and menu planning. The authors believe it is possible for people's attitudes to shape their consumer behavior, which are considered in foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f33e317f2ffc2fc10bdfc27e63f731a
https://doi.org/10.4018/978-1-6684-4645-4.ch004
https://doi.org/10.4018/978-1-6684-4645-4.ch004
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 2, Pp 927-945 (2020)
Kuşakların davranış kalıpları, dönemin teknik, kültürel ve ekonomik olaylarına bağlı olarak farklı özelliklere sahiptir. Buna göre üreticiler için farklı bir pazar bölümüne yönelik yeni bir fırsat doğar. Buna rağmen günümü
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::884bec4811ade54370ddd448c646708e
https://doi.org/10.26677/tr1010.2020.374
https://doi.org/10.26677/tr1010.2020.374
Autor:
Gamze Özoğul, Günseli Güçlütürk Baran
Publikováno v:
COVID-19 and the Hospitality and Tourism Industry ISBN: 9781800376243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3679c0e7df607abc173e4a2e9da21549
https://doi.org/10.4337/9781800376243.00015
https://doi.org/10.4337/9781800376243.00015
Autor:
Günseli Güçlütürk Baran
Publikováno v:
The Journal of Social Sciences. 36:212-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1153c46218d8440ef38651be0cadfaa
https://doi.org/10.16990/sobider.4934
https://doi.org/10.16990/sobider.4934
Publikováno v:
Öneri Dergisi.
Kuşaklar üzerine yapılan çalışmalar, pazarlama ve tüketici davranışı açısından güncel araştırma konuları arasında yer alır. Z kuşağı yeni tüketiciler olarak kendini göstermektedir. Önceki kuşaklara göre teknolojiyle daha i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6fda0da19c5424df9d360903ce35ec
https://doi.org/10.14783/maruoneri.771741
https://doi.org/10.14783/maruoneri.771741