The current place and impact of photography in tourism of the Cappadocia region

Autor: Günden, Yasin, Günden, Burcu

It can be said that the desire to tell and convey the phenomena that people see or experience around them is based on their conscious existence. So much so that, even in the earliest known histories, man is described as an entity that has the instinc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3070::68437d4e03fc6143881cb763462bb981
http://hdl.handle.net/20.500.11787/8241

A bibliometric analysis of publications within the scope of cultural heritage tourism and digitalization

Autor: BOZKURT, İrem, DENİZ, Gaye, GÜNDEN, Yasin

Publikováno v: Volume: 12, Issue: Dijitalleşme 166-184
Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
Nevşehir Hacı Bektaş Veli University Journal of ISS

In this study, it is aimed to reveal the current situation and development level of publications made within the scope of cultural heritage tourism and digitalization in international literature. Studies on cultural heritage tourism and digitalizatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6168f88de780cf1db4dc946d38513677
http://hdl.handle.net/20.500.11787/8125

An innovative culture route proposal in destination management of Cappadocia region

Autor: Günden, Yasin, Günden, Burcu

Cappadocia Region, which has a rich and authentic motif in its historical and cultural context, hosts thousands of visitors every year. This mystical destination, which allows tourism activities throughout the year with its values, is very attractive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3070::31389a18b19c02eb5d4d22aa1139cfe7
http://hdl.handle.net/20.500.11787/8124

The role of geographically indicated and candidate products in Nevsehir cuisine in regional development

Autor: Günden, Yasin, Büyükkuru, Meral, Yönet Eren, Firdevs

Today, within the scope of the changing tourism demand, the trend towards local products/values, which are evaluated in gastronomy tourism, is increasing. Thus, a regional marketing tool is used in tourism by transforming local products into tourism

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c09d043b4ff7e00eb8cd25fa9cea119
http://hdl.handle.net/20.500.11787/6957

Food culture in the Alevi Bektaşi belief system

Autor: Tezgel Çoban, Ecem, Günden, Yasin

Din, insan hayatını şekillendiren en önemli olgulardan biridir. Dinin şekillendirdiği hususların başında yeme içme faaliyetleri gelmektedir. Dinlere ilişkin temel kaynaklarda hangi besinlerin helal, hangi besinlerin haram olduğu detaylı

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d97f794e57bf0903b2988ed84e7afcf
http://hdl.handle.net/20.500.11787/7248