Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gülsüm Ateş"'
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 17, Iss 2, Pp 31-44
Microbiological and chemical changes occuired during Ihe production and storage of potassium sorbate treated and salted carp fillets were investigated. The fillets samples wore subjected to sodium chloride with varying radios (5 % and 10 %) and to po
Externí odkaz:
https://doaj.org/article/6b3def9708db4036bd2c83e67d6a47d0
Autor:
Bahri Patır, Gülsüm Ateş
Publikováno v:
Gıda, Vol 28, Iss 3 (2015)
Bu araştırma, geleneksel yöntemle çiğ koyun sütünden üretilen tulum peynirinin olgunlaşması sırasında laktik asit baktesi florasını incelemek amacıyla yapıldı. Telemeden ve olgunlaşma döneminin 0, 15, 30, 60 ve 90. günlerinde lakt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f2d5bc0b65bbcbde143e6ac4266c788d
http://dergipark.gov.tr/gidader/issue/6972/92934?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6972/92934?publisher=gidadernegi
Publikováno v:
Turkish Journal of Veterinary & Animal Sciences. 21:23-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b6e3e442ef57c21a1c46a882d645136
https://doi.org/10.55730/1300-0128.4054
https://doi.org/10.55730/1300-0128.4054
Publikováno v:
Turkish Journal of Veterinary & Animal Sciences. 20:109-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a526eb723963cab9fce9fd02a390d1cb
https://doi.org/10.55730/1300-0128.4124
https://doi.org/10.55730/1300-0128.4124
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.