Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Gülhan ÜNLÜ"'
Publikováno v:
Türkiye Parazitoloji Dergisi, Vol 48, Iss 2, Pp 72-76 (2024)
Objective: Trichomonas vaginalis is a sexually transmitted protozoan parasite that usually causes infections in women. Metronidazole is used as the first choice in the treatment of this parasitic disease, but there is a need for new drugs since 1980
Externí odkaz:
https://doaj.org/article/d4259f709c0c4e1e8583e47c3690b711
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 662-673 (2023)
A yeast, isolated from grape juice concentrate by a grape juice processing company in central Washington, was subjected to thermal processing in 52° Brix grape juice concentrate, commercial grape juice, and Yeast-Mold (YM) medium to determine D-valu
Externí odkaz:
https://doaj.org/article/a8d52ec8bca3494795861f8b8be38e6d
Publikováno v:
Türkiye Parazitoloji Dergisi, Vol 46, Iss 1, Pp 7-13 (2022)
Objective:Trichomonas vaginalis is a protozoan parasite with unicellular, flagellate, and anaerobic metabolism. It is the second most prevalent pathogen among sexually transmitted agents after viruses. Microscopic examination, culture, and molecular
Externí odkaz:
https://doaj.org/article/27825d23a7a94cb2a0b6209a649679b7
Autor:
Handan Can, Sree K. Chanumolu, Barbara D. Nielsen, Sophie Alvarez, Michael J. Naldrett, Gülhan Ünlü, Hasan H. Otu
Publikováno v:
Cells, Vol 12, Iss 15, p 1998 (2023)
Multi-omics has the promise to provide a detailed molecular picture of biological systems. Although obtaining multi-omics data is relatively easy, methods that analyze such data have been lagging. In this paper, we present an algorithm that uses prob
Externí odkaz:
https://doaj.org/article/a48076950ab54fd39544e4d7da89553e
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1318 (2020)
Artisanal kefir is a traditional fermented dairy product made using kefir grains. Kefir has documented natural antimicrobial activity and health benefits. A typical kefir microbial community includes lactic acid bacteria (LAB), acetic acid bacteria,
Externí odkaz:
https://doaj.org/article/1ffe6124ff364166b7a2ded559dd3639
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 849 (2020)
Kefir, a fermented dairy beverage, exhibits antimicrobial activity due to many metabolic products, including bacteriocins, generated by lactic acid bacteria. In this study, the antimicrobial activities of artisanal kefir products from Fusion Tea (A),
Externí odkaz:
https://doaj.org/article/b42446b9558e42c6b2b3a06c48e712c3
Publikováno v:
Journal of Food Science and Technology. 59:4075-4084
Zygosaccharomyces parabailii (Z. parabailii) causes spoilage in salad dressings due to its tolerance to osmotic pressure. The objective of this study was to determine the effect of organic acids and storage temperatures (4, 10, and 25 °C) on Z. para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba9bb2b14f50b064f31dc600f6ef5dd8
https://doi.org/10.1007/s13197-022-05459-4
https://doi.org/10.1007/s13197-022-05459-4
Several different guidelines and therapeutic recommendations have been reported for the treatment of COVID-19 since the announcement of the pandemic. In our study, the attitudes and approaches of patients with a medical indication for COVID-19 who we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81add2b09d7e3d4b91057d1e8677e1a6
https://hdl.handle.net/20.500.12513/4699
https://hdl.handle.net/20.500.12513/4699
Autor:
Abdel-Baset Aref, Gülhan Ünlü, Osama Ahmed, Lobna Ali, Maha Momenah, Onesmo Balemba, Margit Semmler
Publikováno v:
Egyptian Academic Journal of Biological Sciences, B. Zoology. 13:1-21
The present study was designed to investigate the biological effects of kefir and whether kefir consumption protects and/or repairs the pancreas of high-fat diet-fed streptozotocin-diabetic rats, and how does it do that?. Our results showed Kefir dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9bcab083e83854b6adcf302603c64a
https://doi.org/10.21608/eajbsz.2021.181339
https://doi.org/10.21608/eajbsz.2021.181339
Autor:
Xiaoye Shen, Yuan Su, Zi Hua, Hongmei Zhu, Gülhan Ünlü, Carolyn Ross, Manoella Mendoza, Ines Hanrahan, Juming Tang, Mei-Jun Zhu
Publikováno v:
Food microbiology. 110
This study evaluated Listeria monocytogenes cross-contamination between inoculated fruits, waxing brush, and uninoculated fruits during apple wax coating and investigated the fate of L. monocytogenes on wax-coated apples introduced via different wax
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b54a9dbc0e6b1577cc366faf39d3cb6
https://pubmed.ncbi.nlm.nih.gov/36462821
https://pubmed.ncbi.nlm.nih.gov/36462821