Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Gülcan ÖZKAN"'
Publikováno v:
Turkish Journal of Forestry, Vol 18, Iss 3, Pp 219-225 (2017)
In this study, the relationship between essential oil yield and cone physical properties of Crimean juniper (Juniperus excelsa Bieb.) and foetid juniper (Juniperus foetidissima Willd.) that have a wide distribution area in Turkey was investigated. Fo
Externí odkaz:
https://doaj.org/article/0a01a4d2fb8e43fd9f1c50ccd3e20f70
Publikováno v:
Grasas y Aceites, Vol 58, Iss 1, Pp 29-33 (2007)
The objective of this study was to determine the nutrient and antioxidant contents of grape seed and pomace oil extracts from the main Turkish wine grape cultivars, Kalecik karas1, Narince, Hasandede and Emir. Dried and powdered seed and pomace mater
Externí odkaz:
https://doaj.org/article/cfacd51002f5446da5e9c630f4b1de77
Publikováno v:
Grasas y Aceites, Vol 56, Iss 1, Pp 16-20 (2005)
Sideritis species are traditionally used as teas, flavoring agents and for medicinal purposes in Turkey . In this study, the antioxidant and antimicrobial activities of Sideritis condensata Boiss. & Heldr. (SC) and Sideritis eryhrantha v ar. erythran
Externí odkaz:
https://doaj.org/article/4b1792b70fb44d18b146cd2f19d8ea9f
Son yıllarda gıdaların kalite özelliklerinin belirlenmesinde hızlı ve ekonomik teknikler geliştirilmesine yönelik çalışmalara artan ilgi nedeniyle, elektronik burun sistemlerine olan talep artmış ve bu sistemler hızlı teknikler arasın
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1711f7a8e8dfb7557c940a2e2cf23823
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97481
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97481
Publikováno v:
Akademik Gıda. 18:87-95
Zeytinyağı, besinsel ve diyetetik özelliklerinden dolayı Akdeniz diyetinde önemli bir yere sahiptir. Zeytinyağı kalitesi ve bileşimi çeşit, coğrafi alan, iklim, çevresel faktörler, olgunlaşma, ekstraksiyon ve yağ depolaması gibi birç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85d19b6b80446ce88f1ae45b37aa6e8c
https://doi.org/10.24323/akademik-gida.730207
https://doi.org/10.24323/akademik-gida.730207
Publikováno v:
Volume: 10, Issue: 1 341-359
Mühendislik Bilimleri ve Tasarım Dergisi
Mühendislik Bilimleri ve Tasarım Dergisi
Avokado, Plantae krallığına, Lauraceae ailesine, Laurales takımına, Persea cinsine ve P. americana türüne ait bir bitkidir. İçeriğindeki zengin biyoaktif bileşenlerin ve besin öğelerinin sağlık üzerine yararlı etkileri olduğu biline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc40dd16f0d4e686e8b649875da1c66a
https://dergipark.org.tr/tr/pub/jesd/issue/69033/1005610
https://dergipark.org.tr/tr/pub/jesd/issue/69033/1005610
Publikováno v:
Ulakbilge: Sosyal Bilimler Dergisi, Vol 7, Iss 36, Pp 361-368 (2019)
Various fixed oils (refined and unrefined), namely drying oils or seed oils, are commonly used as medium in pictorial art and these oils are preferred by artists in order to dry and bind the color pigments in a canvas. The effects drying oils on char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::489696425fea9fab221245a37b81af01
http://www.ulakbilge.com/makale/pdf/1557482223.pdf
http://www.ulakbilge.com/makale/pdf/1557482223.pdf
Publikováno v:
Özel Sayı-International Conference on Science and Technology (ICONST 2018); Volume: 2, Issue: 10-18
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Encapsulation of lipophilic food ingredients with cyclodextrin improves the stability of aromas, vitamins and coloring matter, as well as the prolongation of the product shelf life by preserving the product both physically and chemically. In this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4571e658de7ecb709b5741deabadcdef
https://doi.org/10.30516/bilgesci.480942
https://doi.org/10.30516/bilgesci.480942
The effects of four essential oils from peppermint (Micromeria fruticosa), oregano (Origanum onites), thyme (Thymus vulgaris), and laurel (Laurus nobilis) on the volatile compounds of olive oil were determined. The concentration of essential oils was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308f1c7ba907a5ee1cf42135b359a54b
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/93528
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/93528
Publikováno v:
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications ISBN: 9783030487973
Nigella sativa L., whose seeds are known as black cumin, takes place in the Ranunculaceae family and has been grown in different regions of the world covering South Asian and East Mediterranean countries. It is an annual flowering plant and has an av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ec09284ca8984f8b53d96f0684095ad
https://doi.org/10.1007/978-3-030-48798-0_26
https://doi.org/10.1007/978-3-030-48798-0_26