Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gülbanu Kaptan"'
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend tow
Externí odkaz:
https://doaj.org/article/7ce7bc44a35b4a88a409297e0be45d56
Autor:
Gülbanu Kaptan, Baruch Fischhoff
Publikováno v:
Emerging Infectious Diseases, Vol 16, Iss 5, Pp 900-904 (2010)
We present a consumer-focused perspective on creating communications regarding potentially contaminated foods. It is illustrated with decisions that might have faced US consumers during the 2009 recalls of peanut and pistachio products. The example s
Externí odkaz:
https://doaj.org/article/74cbb85227cb4f7e8882a591db7032e4
Autor:
Christian Bretter, Kerrie L. Unsworth, Sally V. Russell, Tom E. Quested, Gülbanu Kaptan, Aggelina Doriza
Publikováno v:
Journal of Cleaner Production. 414:137596
Publikováno v:
Journal of Environmental Psychology. 88:102021
Akademický článek
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Autor:
Christian Bretter, Kerrie L. Unsworth, Sally V. Russell, Tom E. Quested, Aggelina Doriza, Gülbanu Kaptan
Publikováno v:
Resources, Conservation and Recycling. 186:106594
Autor:
Christian Bretter, Kerrie L. Unsworth, Sally V. Russell, Tom E. Quested, Aggelina Doriza, Gülbanu Kaptan
Publikováno v:
Resources, Conservation and Recycling. 185:106442
Scholarly investigations into household food waste have advanced our knowledge of its determinants by focusing on food management behaviors (FMB) and by using the theory of planned behavior (TPB). Drawing on literature from environmental psychology,
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
Food Research International. 157:111106
Food cultures can play a role in health and well-being. This raises the questions of whether nation boundaries unite the food cultures of different regions and ethnic groups, what characterises food cultures from very different parts of the world, an
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis. 33(2)
This article examines the relationship between values and risk perceptions regarding terror attacks. The participants in the study are university students from Turkey (n = 536) and Israel (n = 298). Schwartz value theory (1992, 1994) is applied to co