Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Gül Kızıltan"'
Publikováno v:
Annals of Pediatric Endocrinology & Metabolism, Vol 25, Iss 3, Pp 156-162 (2020)
Purpose Carbohydrate counting provides better glycemic control and flexibility than other food planning methods. Consistent adherence to such a complex method is difficult, especially for youth. However, studies that determine adherence to this metho
Externí odkaz:
https://doaj.org/article/abd50fdb4fb4459085e3bb1aa915fdb1
Publikováno v:
World Nutrition, Vol 12, Iss 3 (2021)
Objective: Nutrition is one of the substantial modifiable risk factors in the prevention and control of many diseases such as chronic kidney diseases. Nutrition knowledge can thus help in prevention. The objective of this study is to assess nutrition
Externí odkaz:
https://doaj.org/article/d1610d91c43c4d508ddfe12e88ff72bb
Publikováno v:
Ecology of Food and Nutrition. 61:110-123
Chronic renal failure (CRF) makes significant changes in the life of patients and their families. A good family support has a positive effect on successful patients' adaptation to the treatment and compliance with dietary regimen. This study aimed to
Autor:
Gül Kızıltan, Emel Aydan Oral
Publikováno v:
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi. 3:100-109
Aim: This study aims to examine weight cycling causes cardiometabolic risks in women. Materials and Methods: This study was carried out on 60 volunteer women between the ages of 25-45 years who applied to Baskent University Hospital Endocrine Departm
Autor:
İrem Zeynep Yolcuoğlu, Gül Kızıltan
Publikováno v:
Journal of the American Nutrition Association. 41:713-719
Nutrition information is provided by proper nutrition education and nutrition education programs have a direct impact on nutrition knowledge and behavior. This study aims to determine the effect of nutrition education on diet quality, sustainable nut
Publikováno v:
Acta Scientific Medical Sciences. 5:146-152
Autor:
Işınsu Baysal, Gül Kızıltan
Publikováno v:
Journal of Nutrition and Dietetics. :1-8
Amaç: Bu çalışma, spor yapan bireylerin yeni besin korkusu ve ortoreksiya nervoza eğilimleri ile beslenme durumları arasındaki ilişkiyi belirlemek amacıyla yapılmıştır. Bireyler ve Yöntem: Çalışma, Aralık 2019-Nisan 2020 tarihleri a
Autor:
Yeşim Korkmaz Kasap, Serap Andaç Öztürk, Erkan Yurtcu, Didem Bacanli, Gül Kızıltan, Beril Köse
Publikováno v:
Journal of Nutrition and Dietetics. :1-6
Aim: It is reported that resveratrol may induce muscle hypertrophy and myogenesis. Accordingly, resveratrol is promising for the treatment of muscle diseases and ergogenic aid for athletes. In this study it is aimed to observe the effects of resverat
Autor:
M. Gökhan Eminsoy, Gül Kızıltan, Mehtap Akçil Ok, Cihat Burak Sayin, Emel Aydan Oral, İrem Olcay Eminsoy
Publikováno v:
Journal of Nutrition and Dietetics. :1-12
Amaç: Orijinali İngilizce olan ve diyaliz hastalarının beslenme durumunun değerlendirmek için kullanılan “Yedi puanlamalı Subjektif Global Değerlendirme (SGD-7P)” formunun Türkçe denkliğini (semantik) göstermek ve Subjektif Global De
Autor:
Gül Kızıltan
Publikováno v:
Journal of Nutrition and Dietetics. 46:48-56
Kronik böbrek yetmezliği, pek çok etiyolojik neden ile ortaya çıkan, nefronların progresif ve geri dönüşümsüz kaybına bağlı glomerüler filtrasyon hızında ilerleyici azalmaya neden olan, kronik, kalıcı, ilerleyici bir durum olarak t