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INVESTIGATION OF DOSIMETRIC PROPERTIES OF TABLE SUGAR IRRADIATED WITH GAMMA RAYS USING EPR TECHNIQUE
Autor:
Gül Bayramiye Özmen, Eren Şahiner
Publikováno v:
Gazi Üniversitesi Fen Bilimleri Dergisi, Vol 12, Iss 1, Pp 233-241 (2024)
In our study, it was observed that the EPR signals of table sugar irradiated with gamma rays at 3 kGy, 5 kGy, 10 kGy increased in proportion to the increasing dose. The fading in the signals was investigated by taking into account the peak-to-peak he
Externí odkaz:
https://doaj.org/article/592a3739a3444b60a6ca02a0cc95f47c
