Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gülşah Özcan-Sinir"'
Publikováno v:
Foods, Vol 11, Iss 14, p 2139 (2022)
The effect of osmotic dehydration (OD) pretreatments at different temperatures and immersion times on drying characteristics, total phenolic content (TPC), total antioxidant activity (TAA) (DPPH and CUPRAC methods), and color of kumquat slices dried
Externí odkaz:
https://doaj.org/article/42531a0ebc43451799ad4c9d7456e6a0
Publikováno v:
Beverages, Vol 4, Iss 3, p 50 (2018)
The current study was aimed to generate an innovative tea beverage which has water infusion of Erica arborea. Dehydrated Erica arborea leaves were extracted in boiling water and the solution was brix value-balanced to 8° with sucrose, acid, natural
Externí odkaz:
https://doaj.org/article/4efa46e1747247e19379e85dfea78b3d
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2156-2164
Cornelian cherry (Cornus mas L.) fruit is a member of the cranberry family, which contains many bioactive components. However, because of its bitter taste, the number of products it can be processed is limited. In this study, beverages were prepared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de981981ad0e3d8a6673d6c7112638fd
https://doi.org/10.24925/turjaf.v10i11.2156-2164.5355
https://doi.org/10.24925/turjaf.v10i11.2156-2164.5355
Publikováno v:
Volume: 44, Issue: 4 408-416
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Garlic releases a strong odor after tissue disruption by chewing or other mechanical effects. This odor is strongly associated with the volatile sulfur compounds that can be used for the characterization of garlic. In this study, different varieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d69e8f7ff21edc182ab5065762cc7ab7
https://doi.org/10.3906/tar-1910-26
https://doi.org/10.3906/tar-1910-26
Publikováno v:
Volume: 45, Issue: 4 699-709
Gıda
Gıda
Bu çalışmada, farklı ön işlemler (suda haşlama ve buharla muamele) uygulanarak, vakumlu kurutucuda kurutulan (70°C’de 10, 15 ve 25 kPa) enginar dilimlerinin renk analizi, toplam fenolik madde içeriği, antioksidan kapasiteleri ve kurutma k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f52833f4d53252b447c747777b54e4b0
https://doi.org/10.15237/gida.gd19158
https://doi.org/10.15237/gida.gd19158
Publikováno v:
Tekirdağ Ziraat Fakültesi Dergisi. 17:191-202
Bu çalışmada ‘Bayrampaşa’, ‘Sakız’ ve ‘İthal’ (Kıbrıs) olmak üzere üç farklı enginar çeşidinden enginar reçelleri üretilmiş ve reçel örnekleri fizikokimyasal özellikler (toplam kuru madde, suda çözünür kuru madde (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::514d21ea62fbc70678ff9f0034b2d270
https://doi.org/10.33462/jotaf.621277
https://doi.org/10.33462/jotaf.621277
Publikováno v:
Journal of the Science of Food and Agriculture. 100:2198-2207
Background Honey has a very important commercial value for producers as a natural product. Honey aroma is formed from the contributions of several volatile compounds, which are influenced by nectar composition, botanical origins, and location. Select
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8dd0bcd63e1875a93949dfa0847b99d
https://doi.org/10.1002/jsfa.10244
https://doi.org/10.1002/jsfa.10244
Autor:
Gülşah Özcan Sinir, Sheryl Barringer
Publikováno v:
Volume: 46, Issue: 2 358-366
Gıda
Gıda
Sarımsağın (Allium sativum L.) tüketimden yaklaşık bir gün sonra nefeste kalan çok güçlü bir kokusu vardır. Sarımsak kokusunun giderilme mekanizması, koku giderici gıdanın fenolik içeriği ve enzimatik aktivitesi ile ilişkilendirilm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f5e568e80d9edbfebbadd6cf242bf6b
https://dergipark.org.tr/tr/pub/gida/issue/59865/877069
https://dergipark.org.tr/tr/pub/gida/issue/59865/877069
Autor:
Munawar Abbas, Cristóbal N. Aguilar, Semin Altuntas, José Miguel Arbonés-Mainar, Sania Arif, J.A. Ascacio-Valdes, Ayse Dilek Atasoy, Ahmet Ferit Atasoy, Huma Bader-Ul-Ain, Theeshan Bahorun, Aamina Batool, Semantee Bhattacharya, Debanjana Bhattacharya, Christian Carpéné, Guillermo Cásedas, Somnath Chakravorty, Ömer Utku Çopur, Eduardo M. Costa, Larissa Morais Ribeiro da Silva, Raimundo Wilane de Figueiredo, Paulo Henrique Machado de Sousa, Giovana Matias do Prado, Shameem Fawdar, A.C. Flores-Gallegos, Ana Valquiria Vasconcelos Fonseca, Ratan Gachhui, Hale Hapoglu, Xuejing Jia, Sana Khalid, Nauman Khalid, Rao Sanaullah Khan, Balakrishnan Kunasundari, Francisco Les, Víctor López, L.L. López-López, Huey Shi Lye, Geraldo Arraes Maia, Norliza Binti Shah Jehan Muttiah, Sandrasekaran Naresh, Darshini Narrain, Wahab Nazir, Mei Kying Ong, Gülşah Özcan-Sinir, Manuela Pintado, Piteesha Ramlagan, Gabriela Râpeanu, R. Rodriguez-Herrera, Farhan Saeed, A. Sainz-Galindo, Soumyadev Sarkar, Sara Silva, Nicoleta Stănciuc, Hafiz Ansar Rasul Suleria, Senem Suna, Canan Ece Tamer, Kokila Thiagarajah, Florence Umuhoza, O.F. Vázquez-Vuelvas, Mariana Veiga, Glenise Voss, Mehmet Irfan Yesilnacar, Perihan Yolci Ömeroğlu, Ming Yuan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1594e26c160f43c5893e9a44adcb4ca3
https://doi.org/10.1016/b978-0-12-815270-6.09992-8
https://doi.org/10.1016/b978-0-12-815270-6.09992-8
Autor:
S. Asha, Victoria Konstantinova Atanasova, Irena Barukčić, Biman Bhuyan, Rajka Božanić, Marian Butu, Pratyasha Dash, V. Devi Rajeswari, S. Escobedo-García, Miguel A. Faria, Lydia Ferrara, Isabel M.P.L.V.O. Ferreira, Adriana C. Flores-Gallegos, Monica Gallo, Penka Dimitrova Gatseva, Ángela-Mariela González-Montemayor, Reyhan Irkin, Katarina Lisak Jakopović, Rita Jirillo, Svenia P. Jose, Vahid Mohammadpour Karizaki, Shramana Koner, I.M. Krishnakumar, Mercedes G. López-Pérez, Júlio C. Machado, M. Michel-Michel, Julio César Montañez-Sáenz, D.B. Muñiz-Márquez, Martina Musarra, Daniele Naviglio, Gülşah Özcan-Sinir, Vernita Priya, Krystyna Pyrzynska, Prakash Rajak, Mattia Rapa, M. Ratheesh, Steliana Rodino, Raúl Rodríguez-Herrera, J.A. Salas-Tovar, S. Sandya, Aleksandra Sentkowska, Lilia E. Serrato-Villegas, Senem Suna, Canan Ece Tamer, S.L. Villarreal-Morales, Giuliana Vinci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1413a7d488cb43e1944dde82da95aeca
https://doi.org/10.1016/b978-0-12-816689-5.09989-2
https://doi.org/10.1016/b978-0-12-816689-5.09989-2