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pro vyhledávání: '"Gücükoğlu A"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 5, Pp 946-953 (2023)
Manda yetiştiriciliğinin avantajları ve mandadan elde edilen ürünlerin insan sağlığındaki üstünlüklerine rağmen, dünyada manda popülasyonunun azalan bir trendle düşük olduğu ve nesli tehlikede olan türler arasında olduğu belirti
Externí odkaz:
https://doaj.org/article/0fa4c3baf6c14576adcbbe43981de003
Publikováno v:
In International Journal of Food Microbiology 16 October 2023 403
Autor:
UYANIK, Tolga1 tolga.uyanik@omu.edu.tr, BÖLÜKBAŞ, Ayşegül1, GÜCÜKOĞLU, Ali1, ÇADIRCI, Özgür1, SEZENER KABAY, Merve Gizem2
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p730-740. 11p.
Autor:
Atakan Karakaya, Ali Gücükoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 280-286 (2023)
This study aimed to investigate the presence of Salmonella spp. in chicken doner samples, both ready for consumption and sold in packages in a modified atmosphere, using classical culture technique and the MALDI-TOF method by determining the antibiot
Externí odkaz:
https://doaj.org/article/96b4d0bdc9bc4dda99176bd12ed30001
Publikováno v:
In International Dairy Journal May 2023 140
Autor:
Serhat Hepçin, Ali Gücükoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2354-2357 (2022)
This study aimed to investigate the presence of Aflatoxin M1 (AFM1) in raw buffalo milk and buffalo milk products such as cheese, yogurt, cream, and ice cream by ELISA technique. In the study, 175 samples were investigated, and it was determined that
Externí odkaz:
https://doaj.org/article/30cbda0bbf074695ad81f4ca33db0b68
Autor:
Özkiraz, Adem
Tez (yüksek lisans) -- Ondokuz Mayıs Üniversitesi, 2016 Libra Kayıt No: 92522 …
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::628b486dc042bf29ab4e426e753789cb
http://libra.omu.edu.tr/tezler/92522.pdf
http://libra.omu.edu.tr/tezler/92522.pdf
Autor:
Atasoy, Fatma
Tez (yüksek lisans) -- Ondokuz Mayıs Üniversitesi, 2015 Libra Kayıt No: 113413 …
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::25da5144b5a591f3e3dfef22ddf193c3
http://libra.omu.edu.tr/tezler/113413.pdf
http://libra.omu.edu.tr/tezler/113413.pdf
Publikováno v:
In International Dairy Journal May 2022 128
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