Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gözde Konuray"'
Autor:
Mevhibe Terkuran, Zerrin Erginkaya, Gözde Konuray, Melda Meral, Nevzat Ünal, Yaşar Sertdemir, Fatih Köksal
Publikováno v:
Iranian Journal of Public Health.
Background: The adeABC efflux pump has a crucial role in the resistance of Acinetobacter baumannii strains to antimicrobial agents; it is encoded by adeABC, adeR, adeS genes. We evaluated antibiotic resistance, efflux pump genes, clonal relationships
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3e7457cdf99db608cf0b6edac85ed50
https://doi.org/10.18502/ijph.v51i12.11466
https://doi.org/10.18502/ijph.v51i12.11466
Akademický článek
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Autor:
Zerrin ERGİNKAYA, Gözde Konuray Altun
Publikováno v:
Food Bioscience. 46:101544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9d244f97b7a0da8bff623fa86e90b7
https://doi.org/10.1016/j.fbio.2022.101544
https://doi.org/10.1016/j.fbio.2022.101544
Autor:
Zerrin Erginkaya, Gözde Konuray Altun
Publikováno v:
LWT. 151:112233
Four Bacillus coagulans strains were isolated from plant-based sources and screened for heat resistance, in vitro probiotic properties and toxicological characteristics and compared with B. coagulans GBI-30, 6086. These strains survived high temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65c0b50458d5b127967a075e9e2a3cc5
https://doi.org/10.1016/j.lwt.2021.112233
https://doi.org/10.1016/j.lwt.2021.112233
Autor:
Zerrin Erginkaya, Gözde Konuray
Publikováno v:
Innovative Food Science & Emerging Technologies. 66:102489
Nowadays, the production of non-dairy and heat-treated probiotic foods has been gaining high interest. With this aim, due to its spore-forming ability Bacillus coagulans has been widely used in research studies. In this study, probiotic pasta product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c1ff8eefa1f80a5819270de31be1c0b
https://doi.org/10.1016/j.ifset.2020.102489
https://doi.org/10.1016/j.ifset.2020.102489
Publikováno v:
Volume: 44, Issue: 2 238-247
Gıda
Gıda
Bu çalışmanın amacı, probiyotik bitter çikolataüretiminde mikroenkapsüle Lactobacillus rhamnosus kullanımının farklısıcaklıklardaki depolama süresince canlı probiyotik hücre sayısı ve duyusalözellikler üzerindeki etkisini araşt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fad58f2254ea83c927a1599f7f2bbae
https://dergipark.org.tr/tr/pub/gida/issue/43567/512156
https://dergipark.org.tr/tr/pub/gida/issue/43567/512156
Publikováno v:
Health and Safety Aspects of Food Processing Technologies ISBN: 9783030249021
Biofilm is defined as a community in which microorganisms adhere to a living or inanimate surface, embedded in a gelatinous layer in a self-produced matrix of extra polymeric substances, adhered to each other, to a solid surface or to an interface. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13ae64b93918b8d1709ae5bc71111058
https://doi.org/10.1007/978-3-030-24903-8_15
https://doi.org/10.1007/978-3-030-24903-8_15
Publikováno v:
Volume: 43, Issue: 5 676-683
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
The aim of this study was to produce biosurfactants from whey waste using Streptococcus thermophilus, Lactobacillus acidophilus, and Lactobacillus rhamnosus as well as to determine oil spreading, emulsification index, surface tension, and antiadhesiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36f914bb80cbd41d65cc5eae2106ff57
https://hdl.handle.net/20.500.12605/19056
https://hdl.handle.net/20.500.12605/19056