Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Gözde Kilinç"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 1 (2024)
Abstract The current research intended to examine the impact of dietary lemon peel powder (LPP) on laying quail performance, egg quality criteria, and the antioxidant capacity of the yolk. A total of 120 female Japanese quails (272.6±9.3 g), aged 21
Externí odkaz:
https://doaj.org/article/ab6ad86a0c5c479a8af155ec00e668b1
Autor:
Arda Onur Özkök, Gözde Kilinç
Publikováno v:
Veterinary Sciences, Vol 11, Iss 1, p 4 (2023)
The present study was carried out to determine the effects of germinated wheat on some spermatological parameters (motility, abnormal spermatozoa, hypo-osmotic swelling test (HOST), and viability) in male Gloster canaries. For this purpose, the canar
Externí odkaz:
https://doaj.org/article/e3bbc467236247c5a20888b002dc606e
Publikováno v:
Tropical Animal Health and Production. 55
The goal of the current experiment was to investigate the effect of dietary concentrations of purple carrot powder (PCP) on performance, egg production, egg quality, and the antioxidant capacity of the yolk in laying quails. A total of one hundred an
Publikováno v:
Tropical Animal Health and Production. 55
The survey was carried out to establish the impact of red beet powder (RBP) on performance parameters and egg quality in laying quails. One twenty hundred (120) female laying quails aged 22 weeks were randomly assigned into five groups of 4 females e
Autor:
Gözde KILINÇ
Publikováno v:
Journal of Anatolian Environmental and Animal Sciences.
This study was conducted to determine the effects of different levels (0, 200, 400, 600 mg/kg) of ashwagandha (Withania somnifera) root powder (ARP) on performance, egg quality and egg lipid peroxidation in laying hens (Lohmann LSL, 36 weeks old) die
Autor:
Ali Emrecan ATA, Gözde KILINÇ
Publikováno v:
Volume: 4, Issue: 1 156-166
International Journal of Science Letters
International Journal of Science Letters
The aim of this study is to determine the animal product consumption habits of associate degree students at Amasya University Suluova Vocational School. For this purpose, a face-to-face survey was conducted with a total of 285 students, which 159 stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::378d52541f029cc103dd8d8b63b8a36d
https://dergipark.org.tr/tr/pub/ijsl/issue/68452/1054355
https://dergipark.org.tr/tr/pub/ijsl/issue/68452/1054355
Autor:
Mevlüt Karaoğlu, Gözde Kilinç
Publikováno v:
Volume: 2, Issue: 1 26-38
International Journal of Science Letters
International Journal of Science Letters
This study set out to determine the effects of dietary supplementation of grape seed oil and Hypericum perforatum L. extract to the laying hens (Lohmann White, 40 weeks of age) on performance, egg quality and some blood parameters. For this purpose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc011a8e01ba20fd0273a00dc399bfb9
https://dergipark.org.tr/tr/pub/ijsl/issue/52777/681424
https://dergipark.org.tr/tr/pub/ijsl/issue/52777/681424
Publikováno v:
Volume: 6, Issue: 1 91-99
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
This study was designed to determine the effects ofjujube leaf extract (JLE) added to the diets of laying hens on some bloodparameters and jejunum bacterial content in laying hens (Nick Brown;32 weeks-old). In this study, a total of 96 Nick Brown lay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d22a372edfd8887ca6a02f41269da167
https://dergipark.org.tr/tr/pub/ijaws/issue/53678/632256
https://dergipark.org.tr/tr/pub/ijaws/issue/53678/632256
Autor:
Gözde Kılınç
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
This study was carried out to determine the antioxidant activity of jujube (Zizyphus jujuba Mill.) leaf extract (JLE) and to evaluate the effects of its use as an extract in laying hen diet (Nick Brown; 32 weeks old) on performance, egg quality and l
Externí odkaz:
https://doaj.org/article/70510da123da4def8dda7225e1d469d6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 151-155 (2023)
Bu çalışmada yumurtlayan bıldırcın rasyonlarına ilave edilen portakal kabuğu tozunun performans, yumurta dış ve iç kalitesi ile yumurta antioksidan aktivitesi üzerine etkisinin belirlenmesi amaçlamıştır. Toplam 120 dişi Japon bıldı
Externí odkaz:
https://doaj.org/article/81592a5149534d7b9f15c49814c30555