Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gözde Ede"'
Autor:
Gözde Ede, Reyhan Nergiz Ünal
Publikováno v:
İstanbul Medical Journal, Vol 18, Iss 3, Pp 120-127 (2017)
During pregnancy, many physiological and metabolic alterations occur to support the requirements of the developing fetus. Alterations associated with the respiratory, cardiovascular, hematological, urinary, and gastrointestinal systems (GIS) may resu
Externí odkaz:
https://doaj.org/article/eec5a9b739994ce983d3a0e893bf7551
Autor:
Gözde EDE, Halil YALÇIN
Publikováno v:
Akademik Gıda. :80-89
Son zamanlarda yapay ete olan ilgi artmaktadır. Ancak, literatürde Türkiye’deki yapay et algısına ilişkin veriler bulunmamaktadır. Bu çalışmanın amacı, beslenme ve diyetetik bölümünde öğrenim gören lisans öğrencilerinin yapay et
Autor:
Kubra Isgin-Atici, Cem Aslan, Gözde Ede, Zehra Buyuktuncer, Ufuk Celikcan, Nuray Kanbur, Ahmed Samil Bulbul, Alper Ozkan
Publikováno v:
Journal of nutrition education and behavior. 52(11)
Objective This study aimed to evaluate the usability of the virtual cafeteria (VC) and determine its suitability for further studies in portion size education and rehabilitation of nutrition. Methods The study was conducted with 73 participants (aged
Publikováno v:
Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology. 35(6)
In this study, we aimed to compare serum 25(OH)D levels in women with and without gestational diabetes mellitus (GDM), and to identify the serum 25(OH)D levels associated with GDM. We recruited 40 women with GDM and 40 healthy pregnant women, aged 20
Autor:
Gözde Ede, Cem Aslan, Ufuk Celikcan, Nuray Kanbur, Ahmed Samil Bulbul, Kübra Işgın, Zehra Buyuktuncer
Publikováno v:
MHFI@ICMI
This work introduces the Virtual Cafeteria, a novel virtual reality simulation of a buffet-style cafeteria for use in food portion-size education of adolescents as an alternative to established approaches such as verbal education and education with f
Autor:
Gülhan Samur, Fatma Ilgaz, A. Açıkgöz, A. Kabasakal Çetin, Tuba Yalçin, Gözde Ede, I. Türkoğlu, Aysegül Aksan, H. Gokmen Ozel, K. Tel Adıgüzel, A.A. Yürük, Emine Yildiz
Publikováno v:
Clinical Nutrition. 36:S124-S125