Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gözde Dumlu Bilgin"'
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 5, Pp 2754-2761 (2021)
Abstract The fat content of food may play a role in food preferences. Increased fat intake has a role in elevated body weight. Firstly, we aimed to establish the Turkish version of the Fat Preference Questionnaire© and secondly to evaluate the relev
Externí odkaz:
https://doaj.org/article/784556ff35b44cca94fada1984b23a00
Publikováno v:
Revista de Nutrição, Volume: 35, Article number: e210214, Published: 07 OCT 2022
Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Objective Since obesity is a multifactorial disease, some health professionals may esteem that weight control is a matter of personal willpower and stigmatize individuals. These weight-based attitudes seem quite common even among dietitians. This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c38cca0a1621e8af7658443767e808d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732022000100335&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732022000100335&lng=en&tlng=en
Autor:
İrem Kaya Cebioğlu, Gözde Dumlu Bilgin, Hasan Kaan Kavsara, Açelya Gül Koyuncu, Aybüke Sarioğlu, Sema Aydin, Melis Keküllüoğlu
Publikováno v:
Appetite. 177:106133
Recent evidence indicated that lifestyle modifications, especially mindful eating, might be effective interventions for treating food addiction (FA). Mindful eating practices have been considered to regulate emotional eating, which is one predictor o
Autor:
İdil Alpat, Gözde Dumlu Bilgin
Publikováno v:
International Peer-Reviewed Journal of Nutrition Research.
Autor:
Duygu Gizem Saygin, Gözde Dumlu Bilgin
Publikováno v:
International Peer-Reviewed Journal of Nutrition Research.
Publikováno v:
INTERNATIONAL PEER-REVIEWED JOURNAL OF NUTRITION RESEARCH. :50-50