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Weight bias among dietitians: does the weight status of the patients change the dietary approaches?

Autor: İrem = KAYA CEBIOĞLU, Gözde DUMLU BILGIN, Binnur OKAN BAKIR, Açelya GÜL KOYUNCU

Publikováno v: Revista de Nutrição, Volume: 35, Article number: e210214, Published: 07 OCT 2022
Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP

Objective Since obesity is a multifactorial disease, some health professionals may esteem that weight control is a matter of personal willpower and stigmatize individuals. These weight-based attitudes seem quite common even among dietitians. This stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c38cca0a1621e8af7658443767e808d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732022000100335&lng=en&tlng=en

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An Investıgatıon of the Socıal and Tradıtıonal Impact on the Breastfeedıng Mothers Before and after the Bırth ın a State Hospıtal in Istanbul

Autor: Arzu Durukan, Gözde Dumlu, Selin Zorlu

Publikováno v: Acta Scientifci Nutritional Health. 3:13-21

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aaf779d058468a84ce7fc2bc7b8cfc0d
https://doi.org/10.31080/asnh.2019.03.0436

THE LOW FODMAP DIET AS A CURRENT DIETARY APPROACH ON IRRITABLE BOWEL SYNDROME

Autor: Duygu Gizem Saygin, Gözde Dumlu Bilgin

Publikováno v: International Peer-Reviewed Journal of Nutrition Research.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41d612948b8c9f4b25ae78821c14d29d
https://doi.org/10.17362/dbhad.2018.1.2