Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gözde Ceylan"'
Autor:
Süleyman Korkmaz, Mehmet Emrah Ceylan, Gözde Ceylan, Abdullah Dalgıç, Sevinç İnan, Levent Olgun, Mehmet Ziya Özüer
Publikováno v:
Journal of International Advanced Otology, Vol 15, Iss 1, Pp 22-27 (2019)
Externí odkaz:
https://doaj.org/article/3a87b0d9c895488baf79250c1ea6eea9
Autor:
Hacı Kaplankıran, Mehmet Emrah Ceylan, Gökçe Aksoy Yıldırım, Gözde Ceylan, Abdullah Dalğıç, Levent Olgun
Publikováno v:
Turkish Archives of Otorhinolaryngology, Vol 56, Iss 2, Pp 95-101 (2018)
Objective:The aim of this study was to investigate functional results of total ossicular replacement prosthesis (TORP) shaft stabilization with a cartilage shoe in chronic otitis media patients with cholesteatoma who had undergone canal wall down tym
Externí odkaz:
https://doaj.org/article/8191781d11464ab0877680ad32b8390c
Publikováno v:
Van Tıp Dergisi, Vol 25, Iss 2, Pp 257-259 (2018)
Application of voice prothesis is a common and useful method for providing talking after total laryngectomy. Due to problems like inability to use the prosthesis, infection of fistula, fluid escape around prothesis and extract of prothesis patients m
Externí odkaz:
https://doaj.org/article/823eba28872b40929c1f3ee3ad03eefb
Autor:
Şükrü Kurt, Huriye Gözde Ceylan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 1, Pp 78-83 (2018)
The effects of ground flaxseed (0-0.5%) and pH (3.88-8.12) on the emulsion properties of beef were studied using a model system. A central composite rotatable design was used to determine the response surface. pH, flaxseed and their interactions had
Externí odkaz:
https://doaj.org/article/a21227e2856043e1aa3653ddfc3d2872
Publikováno v:
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 9:117-128
In this study, 60 fresh Adıyaman cheeses produced from sheep's milk by traditional method in Adıyaman were collected in April, May, June and July. Physicochemical, textural and microbiological properties of cheese samples were examined. Physicochem
Publikováno v:
Volume: 9, Issue: 16 194-203
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Bu çalışmada Lactobacillus rhamnosus GG ve Bifidobacterium bifidum BB-12 içeren sodyum kazeinat esaslı filmler bazı özellikler açısından karakterize edilmiştir. Bu amaçla, sodium kazeinat esaslı %0 fruktooligosakkarit + %0 inülin, %0 fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2119ebd5135d8a6c095f0a61d31dc081
https://dergipark.org.tr/tr/pub/adyumbd/issue/69404/1073615
https://dergipark.org.tr/tr/pub/adyumbd/issue/69404/1073615
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Acta Alimentaria. 48:423-430
In this study, the effects of onion skin powder (OSP) (0, 1.5, 3.0, and 6%) on some chemical and physical properties of cooked chicken meat patties during refrigerated storage (30 days, 4±1 °C) were investigated. For this purpose, moisture, fat, pH
Publikováno v:
International Dairy Journal. 134:105443
Publikováno v:
Tarım Bilimleri Dergisi.
Bu calismanin amaci Urfa peynirinin fiziksel, kimyasal, teksturel ve mikroyapisal ozellikleri uzerinde haslama sicakligi, haslama suresi ve olgunlasma zamaninin etkisini arastirmaktir. Bu amacla, taze Urfa peyniri farkli sicaklik (70, 80, 90 °C) ve