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Kesim sonrası kas glikojeni laktik asite dönüşmekte ve et pH’sı ve rengini belirler. pH değeri yüksek olan etler daha koyu renkli ve serttir. Bu etlerin raf ömürleri de kısa olmaktadır. Koyu renkli etlerde tekstür ve diğer bazı kalite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::d6afe668c324a4324f3d9569f9cb143d
https://hdl.handle.net/20.500.12605/35978
https://hdl.handle.net/20.500.12605/35978
Autor:
Görgülü, Murat, Boğa, Mustafa, Şahin, Ahmet, Serbester, Uğur, Kutlu, Hasan Rüştü, Şahinler, Suat
Publikováno v:
In Small Ruminant Research 2008 78(1):41-47
Publikováno v:
Volume: 21, Issue: 2 209-214
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Theobjective of this study was to compare the effects of two feeding systems(total mixed ration; TMR vs. roughage and concentrate offeredseparately; SF) on performance andmilk composition of German Fawn (n=16) and Saanen (n= 16) dairy goats.Animals w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c7c6d657f64c79d53dc2360fff50a9b
https://hdl.handle.net/20.500.12605/5108
https://hdl.handle.net/20.500.12605/5108
Autor:
KÖSE, Mehmet1, GÖRGÜLÜ, Murat2, KAYA, Mehmet Salih3, AYDİLEK, Nurettin3, BOZKAYA, Faruk4, BAYRIL, Tahir5, KURAR, Ercan6, KIYMA, Zekeriya7, GÜZELOĞLU, Aydın6, ATLI, Mehmet Osman1 moatli@hotmail.com
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. Mar/Apr2014, Vol. 20 Issue 2, p189-194. 6p.
In the experiment, 40 Aleppo goats with a mean parity of 2.53 ± 0.8 (multiparous) and 25 ± 5 days in milk at the beginning of the experiment were used. The goats were selected from 200 of herd and experimental diet based on alfalfa hay (60%) and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9447::977dcb2fe3c290be9452f560daa2ba9d
https://avesis.erciyes.edu.tr/publication/details/f5a2e159-c708-4391-a7bd-209ae115517e/oai
https://avesis.erciyes.edu.tr/publication/details/f5a2e159-c708-4391-a7bd-209ae115517e/oai
In dairy cattle, the success of the heifer rearing is to have great importance in terms of return of investment. Heifers for breeding purpose are to ensure that profitability has given birth to her first calf at age of 22-24 months. However, for this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::18c1019a464f9146da206d7f0767455c
https://hdl.handle.net/20.500.12605/23315
https://hdl.handle.net/20.500.12605/23315
Effects of Different Starch and Fat Sources on Milk Composition and Milk Fatty Acid Profile of Goats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9447::299ec8d947e0268d37a8597c0b110024
https://avesis.erciyes.edu.tr/publication/details/b88ef254-6dd7-44c5-b88c-83f2fe304863/oai
https://avesis.erciyes.edu.tr/publication/details/b88ef254-6dd7-44c5-b88c-83f2fe304863/oai