Geographic variation in fitness‐related traits of the bladderwrack Fucus vesiculosus along the Baltic Sea‐North Sea salinity gradient

Autor: Francisco R. Barboza, Jonne Kotta, Florian Weinberger, Veijo Jormalainen, Patrik Kraufvelin, Markus Molis, Hendrik Schubert, Henrik Pavia, Göran M. Nylund, Lena Kautsky, Ellen Schagerström, Esther Rickert, Mahasweta Saha, Stein Fredriksen, Georg Martin, Kaire Torn, Ari Ruuskanen, Martin Wahl

Publikováno v: Ecology and Evolution, Vol 9, Iss 16, Pp 9225-9238 (2019)

Abstract In the course of the ongoing global intensification and diversification of human pressures, the study of variation patterns of biological traits along environmental gradients can provide relevant information on the performance of species und

Externí odkaz: https://doaj.org/article/8ccaad88427844699c9c28bbffc21068

Solid phase extraction and metabolic profiling of exudates from living copepods

Autor: Erik Selander, Jan Heuschele, Göran M. Nylund, Georg Pohnert, Henrik Pavia, Oda Bjærke, Larisa A. Pender-Healy, Peter Tiselius, Thomas Kiørboe

Publikováno v: PeerJ, Vol 4, p e1529 (2016)

Copepods are ubiquitous in aquatic habitats. They exude bioactive compounds that mediate mate finding or induce defensive traits in prey organisms. However, little is known about the chemical nature of the copepod exometabolome that contributes to th

Externí odkaz: https://doaj.org/article/9df952e4d065454f9f56afe75f4131a4

Kelp in IMTAs: small variations in inorganic nitrogen concentrations drive different physiological responses of Saccharina latissima

Autor: Luca Rugiu, Göran M. Nylund, Henrik Pavia, Martin Sterner, Swantje Enge, Matthew S. Hargrave

Publikováno v: Journal of Applied Phycology. 33:1021-1034

Kelps can be included in integrated multitrophic aquaculture (IMTA) where their growth and quality might benefit from the nutrient load released by other species like finfish and mussels transforming effluents from the cultured animals into valuable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b29943de6f30163d9e146b1aa3d78c8
https://doi.org/10.1007/s10811-020-02333-8

Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

Autor: Eva Albers, John Axelsson, Ingrid Undeland, Göran M. Nylund, Nils-Gunnar Carlsson, Mehdi Abdollahi

Publikováno v: Food Hydrocolloids. 96:140-150

Structural, functional and nutritional properties of protein recovered from brown seaweed, S. latissima with alkaline solubilization/isoelectric precipitation as a function of different post-harvest stabilization methods were studied. The latter incl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81fc984f76c4879f7270aa2045e576ac
https://doi.org/10.1016/j.foodhyd.2019.05.007

Effect of Geographical Location on the Variation in Products Formed from the Hydrothermal Liquefaction of Ulva intestinalis

Autor: Joshua Mayers, Göran M. Nylund, Eva Albers, Joakim Olsson, Sofia Raikova, Christopher J. Chuck

Publikováno v: Raikova, S, Olsson, J, Mayers, J, Nylund, G, Albers, E & Chuck, C 2020, ' Effect of Geographical Location on the Variation in Products Formed from the Hydrothermal Liquefaction of Ulva intestinalis ', Energy & Fuels, vol. 34, no. 1, pp. 368-378 . https://doi.org/10.1021/acs.energyfuels.8b02374

Hydrothermal liquefaction (HTL) of macroalgae offers a promising route to advanced biofuel production, although the distinct biochemical compositions of different macroalgae species can lead to widely different product yields and compositions. On the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8459dac0fb11c438db3562da1e3f750
https://purehost.bath.ac.uk/ws/files/191223244/Effect_of_geographical_location_Energy_Fuels_2018.pdf