Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Göksel Arli"'
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 11, Iss 2, Pp 990-997 (2023)
Çiçek özlerinin baskın bileşenleri arasında fruktoz, glikoz ve sukroz bulunur. Çeşitli canlılar için bu durum bitkilerle olan etkileşimde rol oynağından şeker içeriklerinin belirlenmesi önem arz etmektedir. Sıvı kromatografisi gıda
Externí odkaz:
https://doaj.org/article/4cf8f515ccd04db8aaed303c3a79993c
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi. 11:990-997
Çiçek özlerinin baskın bileşenleri arasında fruktoz, glikoz ve sukroz bulunur. Çeşitli canlılar için bu durum bitkilerle olan etkileşimde rol oynağından şeker içeriklerinin belirlenmesi önem arz etmektedir. Sıvı kromatografisi gıda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dac3b764af26714acdbf2589a13de3c8
https://doi.org/10.29130/dubited.1082251
https://doi.org/10.29130/dubited.1082251
Publikováno v:
Analytical Letters. 56:1773-1783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd6e45cc9802568e5bf956b0f3fc2b53
https://doi.org/10.1080/00032719.2022.2146129
https://doi.org/10.1080/00032719.2022.2146129
Publikováno v:
Gıda. 47:310-327
Tarçın, bazı Cinnamomum (Lauraceae) türlerinin gövde kabuklarından elde edilen dünyanın en eski ve sık tüketilen baharatlarından biridir. 250’nin üzerinde Cinnamomum türünden kültüre alınan ve ticareti yapılanlar Cinnamomum verum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56a8728bb3441e6902c1e101da6a0291
https://doi.org/10.15237/gida.gd22014
https://doi.org/10.15237/gida.gd22014
Autor:
MERVE NENNİ, AYŞEGÜL DOĞAN, MUSTAFA ÇELEBİER, MURAT SOYSEVEN, MUSTAFA SİNAN KAYNAK, HASSAN Y. ABOUL-ENEIN, GÖKSEL ARLİ
Publikováno v:
Turkish Journal of Chemistry. 46:777-785
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2093b56b7c3852aefeeacaab222ab7f
https://doi.org/10.55730/1300-0527.3367
https://doi.org/10.55730/1300-0527.3367
Publikováno v:
Journal of the Iranian Chemical Society. 18:739-750
Escitalopram oxalate (ESC-OX) is among the most currently used antidepressant drugs. This study aimed to determine ESC-OX in human urine and different pharmaceutical dosage forms via the electrochemical method. The electrochemical behavior of ESC-OX
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::252532a9fb3c3788388f85ec72d73e24
https://doi.org/10.1007/s13738-020-02066-y
https://doi.org/10.1007/s13738-020-02066-y
Publikováno v:
International Journal of Food Science & Technology. 56:461-467
An effective, simple and rapid analytical method using HPLC was developed for the analysis of monosodium glutamate (MSG) in various food samples obtained from local market in Turkey. The determination of MSG was performed by its derivatisation with o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab804cfb53997619081c0cbcbdaa8b0e
https://doi.org/10.1111/ijfs.14661
https://doi.org/10.1111/ijfs.14661
Publikováno v:
European Journal of Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6602ae51fa2a568d63edabc87c28f1e2
https://doi.org/10.31590/ejosat.1039852
https://doi.org/10.31590/ejosat.1039852
Autor:
Göksel Arli, Murat Soyseven
Publikováno v:
Journal of chromatographic science. 60(8)
In this study, an effective, simple and rapid high-performance liquid chromatography (HPLC) using fluorescence (FLD) method was developed and validated for the determination of monosodium glutamate (MSG) in 57 various food samples. Besides, HPLC-Evap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f523dae4ce45d37c3f1a2660124f88
https://pubmed.ncbi.nlm.nih.gov/34599321
https://pubmed.ncbi.nlm.nih.gov/34599321
Publikováno v:
Egyptian Pharmaceutical Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8bced9957149b181c80eac006eef0ad
https://doi.org/10.4103/epj.epj_16_21
https://doi.org/10.4103/epj.epj_16_21