Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Göknur TERZİ GÜLEL"'
Autor:
Hilal Keskinoğlu, Göknur Terzi Gülel
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 38, Iss 1, Pp 24-31 (2022)
Aim: The aim of this study was to determine the presence of Salmonella spp. in egg and egg products and to determine antibiotic resistance profiles and minimum inhibitory concentration (MIC) values of isolates. Materials and Methods: A total of 200 s
Externí odkaz:
https://doaj.org/article/6a28321c728c435d9b9ec324712fe8b7
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 4, Pp 499-505 (2020)
In this study, 240 organic chicken pieces (80 thighs, 80 wings, 80 skinless-breast meat) were analyzed for the presence of Listeria monocytogenes. Within the framework of the analysis findings; L. monocytogenes was detected in 60 (25%) of all 240 col
Externí odkaz:
https://doaj.org/article/6a17c1c7d7f141a3b2d7ba1a0dbc5d6a
Publikováno v:
Letters in Applied Microbiology. 72:783-790
This study was conducted to isolate and identify extended-spectrum beta-lactamase (ESBL)-producing Enterobacterales in conventional and organic chicken meats, which were sold in Turkey. A total of 200 raw chicken meat sample (100 conventional and 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ddbfabb7110285b9f0d92dca4c83a16
https://doi.org/10.1111/lam.13472
https://doi.org/10.1111/lam.13472
Publikováno v:
Journal of food scienceREFERENCES. 85(9)
This study was aimed to investigate the presence of Listeria monocytogenes in raw water buffalo milk and milk products, besides determining its serotype and the extent of its resistance against various antibiotics. A total of 188 samples of raw water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7ea279ee9f3cf245e6efe844226ee9
https://pubmed.ncbi.nlm.nih.gov/32794185
https://pubmed.ncbi.nlm.nih.gov/32794185
Autor:
Erdem Saka, Göknur Terzi Gülel
Publikováno v:
Journal of Food Science. 83:1716-1722
The aim of this study was to analyze the presence of genes encoding staphylococcal enterotoxins and methicillin resistance in Staphylococcus aureus isolates obtained from water buffalo milk and dairy products. A total of 200 samples (100 raw milk, 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a0ca05582747a0fdc261422f7c5ccf9
https://doi.org/10.1111/1750-3841.14172
https://doi.org/10.1111/1750-3841.14172
Autor:
Sibel Kanat, Göknur Terzi Gülel
Publikováno v:
AYDIN GASTRONOMY. 5:81-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e7ad50b3697fc92193b44c161a9f41
https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v05i1007
https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v05i1007
Publikováno v:
Journal of Food Safety. 38
CADIRCI, Ozgur/0000-0003-2018-2545 WOS: 000452305000012 This study was conducted to investigate the presence of Bacillus cereus in ice cream samples and to identify associated toxin genes by mPCR. 125 ice cream samples were used as material. A total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5363268e2bbcc0fa29e30a1c0866f8a4
https://doi.org/10.1111/jfs.12537
https://doi.org/10.1111/jfs.12537
Autor:
Göknur Terzi Gülel, Tahsin Onur Kevenk
Publikováno v:
Journal of Food Safety. 36:11-18
The objectives of study were to assess presence of Listeria monocytogenes, perform serotyping and investigate antibiotic resistance in raw milk and dairy products. A total of 210 milk and dairy products including white (n = 20) and kashar cheese (n =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd725fcab99b1ece05eb9c160aeaaa80
https://doi.org/10.1111/jfs.12208
https://doi.org/10.1111/jfs.12208
Autor:
Erdem Saka, Göknur Terzi Gülel
Publikováno v:
Volume: 26, Issue: 2 52-57
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Nanoteknoloji, nanometre ölçeğindeki materyal, sistem ve cihazların geliştirilmesi ile ilgilenen bilim ve teknoloji alanıdır. Nanoteknoloji tıp, tekstil kozmetik, elektronik, ilaç, ziraat ve gıda sanayi gibi birçok sektörlerde uygulama al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e514adfab01e604cfcfb88c6dc93cf56
https://dergipark.org.tr/tr/pub/evmd/issue/37158/513387
https://dergipark.org.tr/tr/pub/evmd/issue/37158/513387
Laktik asit ve kitosanın soğukta muhafaza edilen midyelerdeki kalite değişiklikleri üzerine etkileri
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Bu çalışma 4ºC’de muhafaza edilen midyelerde kitosan (%0.5 (w/v), pH 2.9-3.2) ve laktik asit (%0.5 (v/v), pH 2.5-2.7) uygulamalarının midyenin kimyasal ve duyusal kalitesi üzerine etkisini belirlemek amacıyla yapıldı. Midyeler 100 mL, %0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa8daddf8ea51bc74743a3f163cdad0
https://doi.org/10.9775/kvfd.2012.7779
https://doi.org/10.9775/kvfd.2012.7779