Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Gökhan Tamer Kayaalp"'
Autor:
Gökhan Gökçe, Gökhan Tamer Kayaalp
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 11, Pp 2155-2160 (2023)
Bu çalışma Çukurova Bölgesinde yetiştirilen mandaların süt yağ asit bileşimini ortaya koymak ve fonksiyonel bir gıda olarak önemini vurgulamak amacıyla yapılmıştır. Çalışmamızın materyalini oluşturan mandaların süt yağında
Externí odkaz:
https://doaj.org/article/83e2d469cb084861beaf2e6a1ae3cbb5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 2017-2020 (2020)
The present research was conducted to determine the effect of season, lactation number and type score factors on the somatic cell count (SCC) in Black and White cattle raised in the Mediterranean climate zone. 1368 milk samples obtained from 128 catt
Externí odkaz:
https://doaj.org/article/28d6b03859374cc59833c76b90c38d76
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 1088-1091 (2018)
Isochrysis affinis galbana tek hücreli denizel bir mikroalg türü olup yüksek miktarda uzun zincirli doymamış yağ asitleri (PUFA) içermesinden dolayı akuakültürde özellikle bivalvia larvalarının beslenmesinde canlı yem kaynağı olarak
Externí odkaz:
https://doaj.org/article/1890d79caf0a4864891b2d95cf1ca641
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 3, Pp 487-489 (2019)
Çalışmada, Çukurova Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, Araştırma ve Uygulama Çiftliği, Süt Sığırcılığı Ünitesi'nde yetiştiriciliği yapılan 45 Holstein ineğin süt verim kayıtlarının laktasyon eğrisi tahmin
Externí odkaz:
https://doaj.org/article/41d869446a7f49a39436d57eeb764627
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 10, Pp 903-906 (2016)
Path analysis is determinate that relationships among variables by using correlation coefficient, partial correlation coefficient and path coefficient. In this study, direct and indirect effects of honey yield between brood rearing area, flight activ
Externí odkaz:
https://doaj.org/article/18c44431da0a45dfb53c3342e1641392
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 7, Pp 588-591 (2016)
Broken or cracked eggs are important factor in determining the quality of the egg shell. Manufacturers are experience great losses because broken or cracked eggs aren’t evaluated. The manufacturers need control charts throughout the production to d
Externí odkaz:
https://doaj.org/article/c00ecd4358be4b6d9c0b130c23c8483d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 2, Pp 97-100 (2016)
The study was carried out to estimate the temperature, light intensity, salinity, Dissolved O2 (DO), pH values and the biotic parameter chlorophyll- a in the water column related with the depth. Because, the physico-chemical parameters affect greatly
Externí odkaz:
https://doaj.org/article/04c10c8e922148f8b695d3faf50c18ec
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 2, Pp 182-184 (2017)
Phaeodactylum tricornutum is the microalgae that is known to produce lipid. In this study, it was aimed to estimate the microalgae Phaeodactylum tricornutum dry matter cultured in the conditions of nitrogen deficiency as a stress factor, in outdoor,
Externí odkaz:
https://doaj.org/article/9a9d2444969345f2ac18025ae5c0b935
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 1, Pp 58-60 (2016)
In this study the heritability of body weights of Japanese quails (Coturnix coturnix Japanica) were estimated by using MINQUE (Minimum Quadratic Unbiased Estimation) methods. Firstly the variance components were estimated by using MINQUE method which
Externí odkaz:
https://doaj.org/article/8751a440e0754a27af8ed1469f4620ee
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:2017-2020
Bu çalışma Akdeniz iklim kuşağında yetiştirilen Siyah Alaca sığırlarda somatik hücre sayısına (SHS) mevsim, laktasyon sayısı ve tip puanı faktörlerinin etkisini belirlemek amacı ile yapılmıştır. Toplam 128 baş sığırdan elde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9cbca15a2356427f1acd32de83c9d4c
https://doi.org/10.24925/turjaf.v8i9.2017-2020.3728
https://doi.org/10.24925/turjaf.v8i9.2017-2020.3728